Description

These Acorn Donut Holes are a delightful treat with a perfect blend of flavors. Made with soft donut holes, melted chocolate, and sprinkles, they are incredibly easy to prepare and serve as an irresistible dessert anytime.

Ingredients

Scale

20 glazed donut holes
¾ cup chocolate chips
10–20 pretzel sticks
¾ cup chocolate jimmies sprinkles

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Instructions

If pretzel sticks are long, break them in half to keep only 10 for the recipe.
Melt chocolate chips in a small microwave-safe bowl, stirring every 30 seconds until smooth.
Pour chocolate sprinkles into a separate small bowl and set it nearby.
Dip the top of each donut hole in the melted chocolate to coat, then remove excess by scraping on the bowl's edge and dip into the sprinkles.
Press a pretzel stick into the chocolate end of each donut hole to create the acorn stem without losing sprinkles.
Place each donut hole on a parchment-lined tray and repeat the process.
Chill in the fridge or freezer for 5 minutes to set the chocolate or enjoy immediately while melty.

Notes

Try using different colored sprinkles for a fun twist.
Store leftover donut holes in an airtight container at room temperature for up to 2 days.
These make great party treats and can be customized for various holidays.

Nutrition

Serving Size: 1 donut hole
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg