Easy Apple Crisp with Betty Crocker Oatmeal Cookie Mix is the perfect blend of warm, cinnamon-spiced apples topped with a crunchy, buttery oatmeal topping. The comforting aroma wafts through the house as it bakes, making it irresistible not just for dessert but also for breakfast. The combination of sweet and tart apples enveloped in a cozy topping is a soul-soothing experience that invites you to grab a spoon and dive in.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Apple Crisp with Betty Crocker Oatmeal Cookie Mix
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Apple Crisp with Betty Crocker Oatmeal Cookie Mix

Apple Crisp with Betty Crocker Oatmeal Cookie Mix

I first stumbled upon this delightful recipe during a family gathering when a relative passed around a dish of homemade apple crisp. I was instantly hooked! With the simplicity of using Betty Crocker Oatmeal Cookie Mix, this recipe has become a cherished go-to in my kitchen. It’s straightforward, uses pantry staples, and brings endless joy with every bite. I promise, once you try this easy apple crisp, you’ll keep making it for every occasion, from cozy dinners to spontaneous weekday treats!

Why You’ll Love This Recipe

Simple & Quick: This recipe takes just about 10 minutes of prep, making it perfect for busy days.
Irresistible Flavor: The sweet-tart apples combined with cinnamon create a warm, cozy taste.
Eye-Catching Appeal: A beautifully golden top that looks great on any dessert table.
Flexible Serving: Enjoy it warm with ice cream, as a breakfast treat, or even as an afternoon snack!
Budget-Friendly: Most ingredients are pantry staples, making it easy on the wallet.

Ingredients You’ll Need

3 cups Apples, Sliced: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for great flavor. Feel free to substitute with any variety you have on hand.
1/2 cup White Sugar: This adds sweetness to balance the tartness of the apples.
1/4 cup Brown Sugar: It gives a subtle richness and depth; you can substitute with more white sugar if needed.
1 1/2 tsp Cinnamon: A key spice that amplifies that comforting, homemade feel.
1/4 cup Cold Butter, Cubed: It helps create a wonderful crumbly texture. Make sure it’s cold for best results.
1 (17.5 oz) pouch Betty Crocker Oatmeal Cookie Mix: This is the star of our topping, giving comforting flavors. If you prefer, you can substitute with a homemade mixture of oats, flour, and sugar.
1/2 cup Butter, Melted: Adds richness to the topping. Opt for unsalted butter for optimal control over the sweetness.

Preheat Oven: Start by setting your oven to 300 degrees Fahrenheit. While it’s heating, spray an 8 x 8 baking pan with non-stick spray and set it aside.
Prepare Apples: Core, peel, and slice your apples, then toss them in a large bowl with 1/2 cup white sugar, 1/4 cup brown sugar, and 1 1/2 teaspoons of cinnamon until well combined. The apples should be evenly coated and fragrant.
Combine Butter: Cut 1/4 cup cold butter into small pieces and sprinkle it over the apple mixture. Toss gently to mix, letting the butter coat the apples.
Pour into Pan: Transfer the apple mixture into your prepared baking pan, spreading it out evenly.
Prepare Topping: In the same bowl (no need to dirty another dish!), combine the pouch of Betty Crocker Oatmeal Cookie Mix with 1/2 cup melted butter. Stir until it’s crumbly and well blended.
Top the Apples: Evenly spread the oatmeal cookie mixture over the apples, ensuring an even distribution for a lovely texture.
Bake and Enjoy: Place your pan in the preheated oven and bake for 50 minutes, or until the edges are bubbling and the top is golden brown. The delightful aroma will be irresistible!

Storing & Reheating

To store leftover apple crisp, cover it tightly with plastic wrap or place it in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for about a week. You can even freeze it! Just wrap it well and store it for up to 3 months. To reheat, simply pop it back in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes, or until warmed through. Keep in mind the texture may change slightly after freezing, but that warm, comforting flavor will still shine!

Chef’s Helpful Tips

Make sure your butter is cold when mixing it with the apples; this helps create a better texture in the final dish.
Feel free to experiment with different types of apples; each variety will lend its own unique flavor.
Avoid overmixing the cookie topping to keep it crumbly and delightful.
If you like a little more spice, adding a pinch of nutmeg will elevate the warm flavors.
You can prepare the apple mixture in advance and assemble it just before baking for an easy last-minute dessert.

Nothing beats the combination of warm apples and a crunchy topping, making this apple crisp a delightful dessert choice. It’s easy, budget-friendly, and always a crowd-pleaser. Whether you cozy up with it on a chilly night or bring it to a gathering, you’ll find that this dish not only warms the heart but tantalizes the taste buds as well. Enjoy experimenting with it, adding your favorite spices or toppings, and letting this dish inspire new dessert traditions in your home!

Recipe FAQs

Can I use frozen apples for this recipe?

Absolutely! If you’re using frozen apples, just make sure to thaw and drain any excess water before mixing them with the sugars and cinnamon. This will help maintain the right texture and prevent a soggy crisp.

What types of apples are best for apple crisp?

The best apples for crisp are those that hold up well during baking, such as Granny Smith, Honeycrisp, or Fuji. This combination of sweet and tart apples adds complexity and flavor to your crisp.

Can I adjust the sweetness of the apple crisp?

Yes, you can adjust the sugar to your taste! If you prefer a less sweet dessert, using less white or brown sugar is perfectly fine. Taste your apples before baking to find the right balance.

Is there a gluten-free option for the oatmeal cookie mix?

Yes! Look for gluten-free oatmeal cookie mixes available in stores or online, or you can easily make your own topping using gluten-free oats and flour. Just ensure all ingredients are labeled gluten-free for safety.

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Author: Peter
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 9 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This easy apple crisp combines fresh apples, buttery oatmeal cookie mix, and warm spices for an unbeatable comfort dessert. Perfect for gatherings or a cozy night in, it’s simple to prepare and delivers a homemade taste everyone loves.

Ingredients

Scale

3 cups Apples, Sliced
1/2 cup White Sugar
1/4 cup Brown Sugar
1 1/2 tsp Cinnamon
1/4 cup Cold Butter, Cubed
1 (17.5 oz) pouch Betty Crocker Oatmeal Cookie Mix
1/2 cup Butter, Melted

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Instructions

Preheat your oven to 300 degrees Fahrenheit and prepare an 8 x 8 pan with non-stick spray.
In a large bowl, core, peel, and slice the apples. Toss them with white sugar, brown sugar, and cinnamon.
Add the cold cubed butter into the apple mixture and toss to combine.
Transfer the apple mixture into the prepared pan evenly.
In the same bowl, mix the oatmeal cookie mix with melted butter until the texture is crumbly. Spread this mixture evenly over the apples.
Bake in the preheated oven for 50 minutes.

Notes

For extra flavor, add chopped nuts to the topping.
Serve warm with vanilla ice cream for an indulgent treat.
Store leftovers in the refrigerator for up to 3 days.