Cinnamon Roll Apple Pie is the delicious mash-up you never knew you needed. Imagine a warm slice of pie, the crisp sweetness of apples paired harmoniously with the comforting, cinnamon-kissed background of freshly baked cinnamon rolls. It’s an unconventional treat that combines two beloved favorites in one heavenly dessert. Each bite is a delightful blend of gooey apple filling, soft and cinnamon-kissed dough, all finished with a sprinkle of toasted pecans for that added crunch.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cinnamon Roll Apple Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cinnamon Roll Apple Pie

The first time I made this recipe, it was for a family gathering. Just like magic, it disappeared from the dessert table within minutes. Everyone kept asking for seconds, and I couldn’t help but smile as I watched my grandmother enjoy her third slice, reminiscing about the holidays spent baking apple pies in her kitchen. Cinnamon Roll Apple Pie not only satisfies your sweet tooth but also brings people together. It’s a simple yet impressive dessert that will have everyone raving. I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Perfect for busy days, this recipe comes together in under an hour!
Irresistible Flavor: Imagine the cozy blend of cinnamon, sweet apples, and buttery pecans.
Eye-Catching Appeal: Layering cinnamon rolls with apple pie filling looks impressive and inviting.
Flexible Serving: A great choice for dessert, brunch, or even as a sweet treat any time of day.
Diet-Friendly Options: Consider using gluten-free cinnamon rolls for a tasty alternative.

Ingredients You’ll Need

1 (12.4 oz) roll Pillsbury cinnamon rolls: This pre-made dough offers delicious flavor and a fun twist—perfect for easing your baking process.
1 egg white, whipped: Brushing your cinnamon rolls with egg white helps achieve that beautiful golden color after baking.
1 (21 oz) can apple pie filling: Use a quality filling for a sweet-tart flavor; you could also make homemade filling for a fresher taste.
2 tbsp sugar: Enhances the flavor and sweetness of the cinnamon rolls.
1/2 tsp cinnamon: Adds warmth and complements the flavors of both the rolls and the apple filling.
6 tbsp butter, softened: Helps create a rich, crumbly topping that adds texture to the pie.
3/4 cup flour: Forms the base of your crumble topping; all-purpose works well here.
3/4 cup brown sugar: Gives the crumble a beautiful caramel flavor and richness.
1 tsp cinnamon: A must for the crumble, amplifying the warm spice notes.
3/4 cup pecans, chopped: Adds crunch and depth to the topping; walnuts could be a great alternative.
Vanilla ice cream, optional: A scoop of vanilla is a luxurious addition with the warm pie.
Ghirardelli caramel sauce, optional: Drizzle it on top for a gourmet touch – who can resist caramel?

How to Make Cinnamon Roll Apple Pie

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This temperature is key for achieving beautifully golden edges on your pie.
Prepare the Pan: Spray a 10-inch pan with non-stick spray. This helps ensure your pie doesn’t stick to the bottom.
Flatten the Cinnamon Rolls: Take 8 cinnamon rolls and gently flatten them; then, evenly spread them across the bottom of your prepared pan. This will serve as your delicious crust!
Brush with Egg White: Whip the egg white until slightly frothy, then brush it over the flattened cinnamon rolls to help them crisp up during baking.
Sprinkle with Sugar and Cinnamon: In a small bowl, combine 2 tbsp sugar and 1/2 tsp cinnamon, then sprinkle this mixture evenly over the dough. This adds a lovely sweetness and additional flavor.
Initial Bake: Bake your prepared cinnamon roll crust for 10 minutes, just until it begins to puff and solidify.
Spread Pie Filling: Carefully remove the pan from the oven and layer your apple pie filling generously over the baked cinnamon rolls; this becomes the heart of your pie.
Make the Crumble: In a separate bowl, mix together 6 tbsp softened butter, 3/4 cup flour, 3/4 cup brown sugar, and 1 tsp cinnamon with a fork until it resembles coarse crumbs. This buttery crumble is what will make your pie absolutely irresistible.
Add Topping: Sprinkle your crumble evenly over the apple filling. Then, toss the chopped pecans over the top of the crumble, adding even more texture and flavor.
Final Bake: Return to the oven and bake for an additional 25-30 minutes. Look for bubbling edges and a golden hue on the crumble, which indicates it’s done!
Serve & Enjoy: Optional, but highly recommended: drizzle with icing from the cinnamon roll pack or top with a scoop of vanilla ice cream and Ghirardelli caramel sauce. It’s the cherry on top!

Storing & Reheating

To store, keep any leftovers in a sealed container at room temperature for up to 2 days. If you want to extend its life, refrigerate it for up to one week. It can also be frozen for up to three months; just wrap it tightly in plastic wrap and foil. When you’re ready to enjoy again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through. The texture may change slightly after freezing, but a short reheating session revitalizes the crust’s crispness.

Chef’s Helpful Tips

Make sure your butter is softened to room temperature for easy mixing; cold butter can lead to clumps in your crumble.
Keep an eye on your pie while it bakes; if the crumble starts browning too quickly, tent it loosely with foil.
For a nice balance of flavors, try adding a splash of vanilla extract to the apple pie filling.
Don’t skip brushing the egg white on the cinnamon roll crust; it really makes a difference in the texture!
If you don’t have pecans, walnuts are a tasty substitution, or you could simply omit nuts entirely if desired.

Cinnamon Roll Apple Pie beautifully marries two comfort foods into one crowd-pleaser. With such a simple process, you’ll enjoy baking it as much as everyone else will love devouring it. Feel free to get creative with your toppings or even the fillings; apple can easily be switched for cherry or pumpkin!

Recipe FAQs

Can I use homemade apple pie filling instead of canned?

Absolutely! Homemade apple pie filling can be much fresher and more flavorful. Just be sure to cook your apples slightly to soften them before layering onto the cinnamon rolls.

How do I make this recipe dairy-free?

You can easily substitute the softened butter with dairy-free alternatives and look for dairy-free cinnamon rolls. Many brands have great options that still provide a delightful flavor!

Can I prepare this in advance?

Yes! You can prepare the pie up to the point before baking, cover it tightly, and store it in the refrigerator for up to a day. Just remember to let it sit at room temperature for about 20 minutes before baking to ensure even cooking.

What should I do if my crumble topping is too crumbly?

If your crumble seems too dry, add a little extra softened butter or a splash of milk to bring it together. It should easily clump without being overly wet.

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Cinnamon Roll Apple Pie

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Author: Anna
Prep Time: 45 minutes
Cook Time: 40 minutes
Total Time: 1 hour 25 minutes
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This Cinnamon Roll Apple Pie brings together the delightful flavors of cinnamon rolls and apple filling, making it the perfect treat for dessert lovers. With simple ingredients and easy steps, you’ll enjoy a warm, comforting pie that is ideal for gatherings or family dinners.

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat the oven to 375 degrees Fahrenheit and spray a 10-inch pan with non-stick spray.
Flatten 8 cinnamon rolls to cover the bottom of the prepared pan.
Brush the flattened cinnamon rolls with the whipped egg white.
In a small bowl, whisk together the sugar and cinnamon, then sprinkle the mixture evenly over the cinnamon rolls.
Bake in the oven for 10 minutes.
Take the rolls out of the oven and spread the apple pie filling on top of the baked rolls.
In a separate bowl, mix the softened butter, flour, brown sugar, and cinnamon with a fork to create a crumble topping.
Sprinkle the crumble evenly over the apple pie filling, followed by the chopped pecans.
Return to the oven and bake for an additional 25-30 minutes.
Optional: Serve topped with icing from the cinnamon rolls or scoop vanilla ice cream with caramel sauce.

Notes

Use fresh apple pie filling for the best flavor.
You can substitute pecans with walnuts or omit them for nut-free options.
The optional vanilla ice cream adds a creamy touch that perfectly complements the pie.