Soft, creamy, and full of flavor, Soft Scrambled Eggs with Smoked Salmon & Chives is the kind of breakfast that turns your morning into a special occasion. This dish combines rich and savory elements, with the delicate texture of scrambled eggs creating a luxurious base for smoky, buttery bites of salmon. Topped with vibrant green chives for a burst of freshness, every forkful seems to evoke an elegant brunch setting, yet it’s wonderfully simple to make right at home. Trust me, once you experience this breakfast platter, you might find it hard to go back to your ordinary morning routine.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)

Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)

I first fell in love with Soft Scrambled Eggs with Smoked Salmon & Chives during a cozy, lazy Sunday brunch with friends. We filled the table with savory treats, and when these eggs were served, everyone instantly flocked to get a taste. Each bite was a delightful harmony of textures — soft, fluffy eggs mingling with decadent smoked salmon, and sprinkled chives offering a lovely crunch. It feels indulgent and festive without being fussy or complicated. I can’t wait for you to try this recipe!

Why You’ll Love This Recipe

Simple & Quick: With just 15 minutes from start to finish, you can whip this up without a hassle.
Irresistible Flavor: The combination of creamy eggs and the rich, smoky notes of salmon is truly decadent.
Eye-Catching Appeal: The vibrant colors make for a stunning presentation, perfect for brunch or a special breakfast.
Flexible Serving: Enjoy it on a toasted bagel, crunchy toast, or even on its own; it’s delightful any way you choose.
Diet-Friendly Options: Need to adjust? This dish can be dairy-free by substituting almond milk and using olive oil instead of butter.

Ingredients You’ll Need

1 tablespoon salted butter: Adds richness and flavor when cooking the eggs. If you’re looking to skip dairy, olive oil can serve as a great alternative.
4 large eggs: The heart of this dish! Fresh eggs yield the best flavor and texture. Opt for organic or free-range if possible for more vibrant yolks.
2 tablespoons milk or cream: This helps make the eggs extra creamy. Feel free to use heavy cream for a richer outcome, or almond milk for a dairy-free option.
Salt & pepper to taste: Enhances the natural flavors; remember, smoked salmon can be salty, so season sparingly.
2 ounces smoked salmon: The star ingredient, providing a delightful smoky flavor. Choose high-quality salmon for the best results.
Chopped chives for garnish: These add a fresh, oniony kick and a pop of color to the dish. Fresh is best, but you can also use dried chives in a pinch.

How to Make Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)

Melt the Butter: In a nonstick pan set over medium heat, add 1 tablespoon of salted butter. Allow it to melt completely until it’s frothy, but be careful not to let it brown; you want the eggs to cook in a gentle, rich bath of butter.

Whisk the Eggs: In a mixing bowl, take 4 large eggs and combine them with 2 tablespoons of milk (or cream). Sprinkle in a pinch of salt and some freshly ground black pepper. Whisk them together until the mixture is a little frothy, ensuring all the yolks and whites are well integrated.

Add Eggs to the Pan: Pour the egg mixture into the pan with melted butter. Allow it to sit undisturbed for a few moments to begin setting. You’re aiming to scramble gently, so lower the heat if necessary.

Softly Scramble: Using a spatula or wooden spoon, start to stir the eggs slowly, pulling them from the edges towards the center. The key here is low and slow; this will create soft, pillowy curds rather than dry, overcooked scrambled eggs. Continue this method until the eggs are nearly set but still a touch runny.

Incorporate the Salmon: Now gently fold in the 2 ounces of smoked salmon. Keep stirring the mixture until it’s just cooked through but remains beautifully soft and creamy. Remember, the residual heat will continue to cook the eggs slightly even after you’ve removed them from the pan.

Serve with Chives: As soon as the eggs are perfectly set, remove the pan from the heat. Transfer the eggs onto your choice of toasted bagels or toast if that’s your preference. Generously sprinkle with chopped chives for that final touch of freshness and flavor.

Storing & Reheating

If you have leftovers (though I doubt you will!), let them cool to room temperature before placing them in an airtight container. You can keep your scrambled eggs in the fridge for up to 3 days. For longer storage, they can also be frozen in an airtight container for up to 3 months. When you’re ready to enjoy them again, gently reheat in a nonstick pan over low heat, stirring often until warm. Just keep in mind that reheating may alter the texture slightly, so I suggest adding a splash of milk or cream to help revive that creamy consistency.

Chef’s Helpful Tips

Ensure your eggs are at room temperature before whisking; this leads to fluffier scrambled eggs.
Cook them slowly! They should never be rushed, so don’t crank up the heat.
Avoid overcooking; remember that the eggs will continue to set even after you’ve removed them from the heat.
If you love herbs, feel free to mix in some dill along with the chives for an extra layer of flavor.
For a twist, try adding some cream cheese while scrambling for an even richer dish.

Soft Scrambled Eggs with Smoked Salmon & Chives is not just a dish; it’s an experience. It’s absolutely the kind of breakfast that invites you to savor each bite, leaving you feeling both satisfied and nourished. So don’t shy away from giving it a try. Experiment with your toppings and seasonings and make it your own. You’re bound to enjoy every moment spent creating this delightful brunch favorite!

Recipe FAQs

Can I use different herbs instead of chives?

Absolutely! Fresh dill, parsley, or even a sprinkle of tarragon can complement the flavors beautifully. Feel free to get creative with your herb choices to suit your taste!

What type of bread is best for serving?

While toasted bagels are a classic, you could opt for sourdough, whole grain, or even a fluffy brioche. Choose whatever you enjoy most; the eggs will shine no matter what you pair them with!

Can I prepare the eggs ahead of time?

While scrambled eggs are best enjoyed fresh, you can prepare them up to a day in advance. Just reheat gently to avoid overcooking and serve with fresh toppings like chives.

Is there a dairy-free option?

Yes! Swap the butter for olive oil, and use almond milk in place of regular milk or cream. These substitutions will give you a deliciously dairy-free option without compromising on taste.

More Breakfast Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Soft Scrambled Eggs with Smoked Salmon & Chives (Toast or Bagel)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Peter
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Print Recipe

Description

Savor the delightful mix of soft scrambled eggs, smoked salmon, and chives in this easy dish. Perfect for a quick breakfast or brunch, this recipe ensures rich flavor and comfort with minimal effort, making it a must-try for any food lover.

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

Cook Mode Prevent your screen from going dark

Instructions

Melt the butter in a nonstick pan over medium heat.
In a bowl, whisk together the eggs and milk (or cream) and season with salt and pepper.
Add the egg mixture to the pan with melted butter and cook slowly, stirring occasionally until soft curds form.
Incorporate the smoked salmon and continue cooking until the eggs are just set, moist, and soft.
Garnish with chives and serve directly from the pan or transfer to plates.

Notes

Adjust the salt according to your taste, especially since smoked salmon can be salty.
For a creamier texture, use cream instead of milk when whisking the eggs.