Chocolate Raspberry Cheesecake Turnovers combine flaky layers of pastry with a creamy filling bursting with sweet raspberries and rich chocolate. The delightful contrast of textures makes each bite a little piece of heaven. These treats not only look stunning but are also incredibly easy to make, creating an impressive dessert that tastes far more complex than it is. They’re perfect for satisfying that sweet tooth or for sharing with friends during casual gatherings.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chocolate Raspberry Cheesecake Turnovers
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chocolate Raspberry Cheesecake Turnovers

I still remember the first time I brought these Chocolate Raspberry Cheesecake Turnovers to a potluck; they disappeared within minutes. Everyone was raving about the delicious flavor combination, and I felt like a kitchen wizard for having whipped them up so quickly! If you’re looking for an easy crowd-pleaser that makes you shine in the kitchen, you’ve found it. Trust me; you’ll want to give this recipe a try!

Why You’ll Love This Recipe

Simple & Quick: Perfect for a last-minute dessert, they take about 35 minutes from start to finish.
Irresistible Flavor: The creamy cheesecake filling pairs perfectly with tart raspberries and melted chocolate.
Eye-Catching Appeal: Their golden-brown exterior and fruity filling make them visually stunning.
Flexible Serving: Great as a snack, dessert, or even a breakfast treat!
Diet-Friendly Options: Easily adapt by using gluten-free puff pastry or leaving out the chocolate for a lighter option.

Ingredients You’ll Need

1 package puff pastry (2 sheets, thawed): This is the base for our turnovers, providing that delightful flakiness. You can substitute with homemade pastry if you’d like, but store-bought makes it a breeze.
8 oz cream cheese (softened): This creamy ingredient gives our filling its luscious texture. Make sure it’s room temperature for easy mixing.
1/2 cup powdered sugar: Added for sweetness, it creates a smooth, creamy filling. Granulated sugar is an alternative but may change the texture slightly.
1 teaspoon vanilla extract: Enhances the overall flavor of the filling, adding an aromatic touch. Using pure vanilla extract will elevate the taste.
1/2 cup fresh raspberries (or frozen, thawed and drained): These add a juicy burst of flavor. If using frozen, be sure to drain well to avoid excess moisture in the filling.
1/4 cup semi-sweet chocolate chips (melted): The rich chocolate flavor compliments the tanginess of the cream cheese and raspberries perfectly. Feel free to use dark chocolate for a richer taste.
1 egg (beaten): This will help create a beautiful golden brown finish on the turnovers. You can use a milk wash as an egg substitute for those who are vegan.
Granulated sugar (optional, for sprinkling): Adds texture and sweetness to the top, providing a lovely finishing touch.

How to Make Chocolate Raspberry Cheesecake Turnovers

Mix the Filling: Begin by mixing 8 oz of softened cream cheese using a hand mixer until it’s smooth and creamy. This step is crucial for a silky texture.

Add Sweetness and Flavor: Pour in 1/2 cup of powdered sugar along with 1 teaspoon of vanilla extract, mixing until well combined. The sweetness and depth of flavor bring the creaminess to life.

Fold in Raspberries and Chocolate: Gently fold in 1/2 cup of fresh raspberries and 1/4 cup of melted semi-sweet chocolate chips, being careful to keep some raspberry pieces intact for that burst of flavor with every bite.

Prepare the Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prevents sticking and ensures easy cleanup.

Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into 4×4 inch squares to create the base for your turnovers. They should be equal in size for even baking.

Fill the Pastry Squares: Place about 1 tablespoon of your creamy filling in the center of each pastry square. Don’t overfill, as this will make them difficult to seal.

Seal the Turnovers: Carefully fold the pastry over to create a triangle shape. Press the edges firmly to seal and crimp them with a fork for added security.

Egg Wash: Brush the tops of the turnovers with the beaten egg. This will give them that gorgeous golden color when baked. If desired, sprinkle with granulated sugar for a hint of extra sweetness.

Bake & Enjoy: Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up. Your kitchen will be filled with an irresistible aroma.

Cool Slightly and Serve: Allow them to cool slightly on a wire rack. Serve warm, optionally dusted with powdered sugar or accompanied by a drizzle of raspberry sauce for a touch of elegance.

Storing & Reheating

Store any leftovers at room temperature in an airtight container for up to 2 days, or in the refrigerator for up to 3 days. If you want to save them for longer, freeze the unbaked turnovers wrapped in plastic wrap, then sealed in a freezer bag for up to 3 months. When you’re ready to enjoy them, bake straight from the freezer but increase the baking time slightly. Note that while they are perfectly delicious fresh, the texture may differ slightly once reheated.

Chef’s Helpful Tips

Preventing Sogginess: Ensure your raspberries aren’t too wet before folding them into the filling. This prevents the pastry from becoming soggy during baking.
Keep Your Pastry Cold: Work quickly with the puff pastry to keep it cold; this helps achieve a flakier final product.
Watch the Baking Time: Keep an eye on the turnovers during the last few minutes of baking. It’s easy for them to go from perfect to overdone in a short time.
Experiment with Fillings: Feel free to swap out raspberries for other fruits or mix in some nuts for added texture and flavor.

These Chocolate Raspberry Cheesecake Turnovers are a delightful treat that checks all the boxes: easy to make, beautiful to serve, and utterly delicious. As you dust them with powdered sugar or drizzle with raspberry sauce, you may find yourself tempted to take a bite before they even reach the table! Enjoy the satisfaction of serving a homemade dessert that feels special, and don’t hesitate to get creative with your toppings or fillings.

Recipe FAQs

Can I make these turnovers in advance?

Absolutely! You can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Simply assemble the turnovers when you’re ready to bake. This is perfect for last-minute gatherings!

How can I prevent my pastry from becoming too soft?

To keep the pastry from becoming soggy, ensure your cream cheese mixture is smooth but not overly wet. Additionally, avoid overfilling each turnover and keep your ingredients as dry as possible.

Can I use other fruit instead of raspberries?

Certainly! Feel free to substitute raspberries with blueberries, blackberries, or even diced strawberries. Be sure to adjust the sugar based on the sweetness of the fruit you choose.

What can I serve with these turnovers?

These Chocolate Raspberry Cheesecake Turnovers pair beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or fresh fruit. A drizzle of chocolate syrup also adds a delightful touch!

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Chocolate Raspberry Cheesecake Turnovers

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Author: Anna
Prep Time: NO DATA
Cook Time: 35 minutes
Total Time: 0 hours
Yield: NO DATA
Category: Desserts
Method: Baking
Cuisine: American

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Description

Chocolate Raspberry Cheesecake Turnovers are a delightful treat featuring creamy cheesecake and fresh raspberries wrapped in flaky puff pastry. They’re easy to prepare and perfect for any occasion, making them a favorite dessert for everyone!

Ingredients

Scale

1 package puff pastry (2 sheets, thawed)
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup fresh raspberries (or frozen, thawed and drained)
1/4 cup semi-sweet chocolate chips (melted)
1 egg (beaten)
granulated sugar (optional, for sprinkling)

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Instructions

Mix the softened cream cheese using a hand mixer until it becomes smooth and creamy.
Incorporate the powdered sugar and vanilla extract, mixing until well blended.
Gently fold in the raspberries and melted chocolate, ensuring some raspberry pieces remain intact.

Notes

For a richer flavor, let the cream cheese soften at room temperature before mixing.
You can substitute the fresh raspberries with your favorite berries if desired.
Sprinkle granulated sugar on top before baking for added sweetness and crunch.