Pizza Roll-Ups
Pizza Roll-Ups are a delightful twist on the beloved pepperoni pizza, bringing all those comforting flavors together in a fun, portable format. These little bites of joy are perfect for many occasions, whether you’re hosting a get-together, enjoying a game night, or simply craving something satisfying after a long day. The buttery, garlicky aroma that wafts from the oven while they bake is irresistible, making every bite a treat you’ll want to savor.
Table of Contents
I first stumbled upon this recipe during a casual weeknight with friends, and we ended up devouring the entire batch before making it to the first episode of our favorite show. What I love most about these Pizza Roll-Ups is how easy they are to make, requiring just a few simple ingredients that most of us already have on hand. They’re budget-friendly and almost always a crowd-pleaser. If you haven’t tried them yet, trust me, you’ll want to!
Why You’ll Love This Recipe
- Simple & Quick: With only 10 minutes of prep time and 25 minutes to bake, you’ll have a warm and cheesy snack in no time.
- Irresistible Flavor: Each roll is filled with savory pepperoni, gooey mozzarella, and a hint of garlic, offering a flavor explosion in every bite.
- Eye-Catching Appeal: These little rolls are not only fun to eat but also look impressive enough to serve at gatherings.
- Flexible Serving: Perfect for snacking, appetizers at parties, or even a quick dinner option.
- Diet-Friendly Options: Easily customize with vegetables or different proteins to suit dietary preferences.
Ingredients You’ll Need
- 14 ounces refrigerated pizza dough: This is the star of the show. Fresh dough gives a fluffy texture, but store-bought works just as well. Make sure it’s not too thin to hold in all the good stuff!
- ¾ cup marinara sauce: Feel free to use your favorite brand or homemade sauce for dipping. It adds that vital touch of Italian flavor.
- 12 slices pepperoni: Classic, bold taste that’s an essential pizza topping. If you want to mix things up, turkey pepperoni is a great substitute.
- 6 slices deli ham: Cut into squares, this adds a delicious salty richness. You can swap this out for turkey or omit it for a vegetarian option.
- ¾ cup shredded mozzarella cheese: The gooey goodness you crave! Always opt for block cheese that you shred yourself for the best melt.
- Dipping sauce of your choice for serving: Marinara is traditional, but ranch or garlic sauce can also be delicious!
- 4 tablespoons unsalted butter, melted: For brushing the rolls, this gives them a lovely golden brown finish. You can use olive oil for a dairy-free option.
- ½ teaspoon Italian seasoning: This brings a taste of Italy with herbs such as oregano and basil. Homemade seasoning blends work wonderfully too.
- ½ teaspoon garlic powder: For that aromatic and savory flavor. Fresh minced garlic can substitute if you prefer.
- Salt and pepper to taste: Just to enhance all the flavors, add according to your preference.
How to Make Pizza Roll-Ups
Preheat: Begin by preheating your oven to 400 degrees F. While the oven warms up, line a large sheet pan with parchment paper. This will make cleanup easy and prevent any sticking.
Roll the Dough: Once your oven is ready, roll out the refrigerated pizza dough into a rectangle, aiming for approximately 12×10 inches and about ¼ inch thick. Be cautious not to roll it too thin, or the rolls may unravel during baking.
Add the Sauce and Fillings: Spread ¾ cup marinara sauce evenly over the dough, ensuring to leave about ½ inch around the edges. On top of the sauce, layer the 12 slices of pepperoni, then the squares of deli ham, followed by ¾ cup of shredded mozzarella cheese, spreading everything to create a uniform layer. Avoid overstuffing as it may lead to collapsing rolls.
Roll it Up: Starting from the longer side, roll the dough tightly and snugly into a log. Pinch the seams to seal them as you go. Using a serrated knife, cut the log into 12 equal pieces. Place the rolls on the lined sheet pan, spacing them about 3 to 4 inches apart.
Make the Garlic Butter: In a small bowl, mix together the melted unsalted butter, ½ teaspoon Italian seasoning, and ½ teaspoon garlic powder until combined. This will add an extra layer of flavor to your rolls.
Brush with Butter: Gently brush the tops and edges of the pepperoni rolls with some of the prepared garlic butter. Save a spoonful for later to brush on right after baking.
Bake: Pop the sheet pan into the oven and bake for about 15 minutes, or until the rolls are golden brown and puffed up. The aroma filling your kitchen at this point will have mouths watering!
Finish: As soon as you pull the rolls out of the oven, brush them with the remaining garlic butter. Serve warm alongside your favorite dipping sauce, and watch them disappear!
Storing & Reheating
Once your Pizza Roll-Ups cool, store them at room temperature for up to a day. For longer storage, place them in an airtight container in the refrigerator where they’ll last for about 3 days. You can also freeze them for up to 3 months—just wrap each roll tightly in plastic wrap and place in a freezer bag. When you’re ready to indulge again, pop them in the oven at 350 degrees F for about 10-15 minutes to regain their crispy texture.
Chef’s Helpful Tips
- Overstuffing the rolls can lead to spilling, so keep fillings moderate.
- Ensure your pizza dough is at room temperature for ease of rolling; cold dough can be uncooperative.
- If you notice uneven browning, rotate the pan halfway through baking.
- Mix up your fillings to suit your taste—think toppings like veggies or different meats.
- These rolls can be made ahead of time; simply prepare and refrigerate before baking.
Pizza Roll-Ups not only satisfy that irresistible craving for pizza but do so in a fun, bite-sized form. They’re a great opportunity for culinary creativity, so don’t hesitate to experiment! Feel free to swap out meats or add your favorite toppings until they’re perfectly suited to your taste buds. Enjoy this cheesy, savory goodness any time a snack attack hits, and bring a smile to the faces of all who taste them!
Recipe FAQs
Can I make Pizza Roll-Ups ahead of time?
Absolutely! You can prepare them and keep them in the refrigerator unbaked for up to a day. When you’re ready to enjoy, just pop them in the oven without needing to worry about the prep time!
Can I use homemade pizza dough?
Definitely! Homemade pizza dough will work wonderfully. Just be mindful of the thickness when rolling it out to ensure they hold their shape and filling while baking.
What dips pair well with Pizza Roll-Ups?
While classic marinara is fantastic, you might also enjoy ranch dressing, garlic butter, or even a spicy dipping sauce for an extra kick. Mix it up according to your taste preferences!
How should I reheat leftovers?
To reheat, simply place them in a preheated oven at 350 degrees F for about 10-15 minutes. This will help restore their crispy exterior and melty interior. Microwaving is convenient but may make them a bit soggy, so stick with the oven for the best results!
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📖 Recipe Card
Pizza Roll-Ups
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Description
These Pizza Roll-Ups are packed with pepperoni, ham, and melted mozzarella cheese, wrapped in tender dough. They make for a quick and satisfying meal or snack, ideal for any pizza lover seeking an easy homemade treat.
Ingredients
- 14 ounces refrigerated pizza dough
- ¾ cup marinara sauce
- 12 slices pepperoni
- 6 slices deli ham, roughly cut into squares
- ¾ cup shredded mozzarella cheese
- dipping sauce of your choice for serving
- 4 tablespoons unsalted butter, melted
- ½ teaspoon italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F and line a large sheet pan with parchment paper.
- Roll out the pizza dough into a rectangle approximately 12×10 inches, or about ¼ inch thick.
- Spread the marinara sauce over the dough, leaving about ½ inch around the edges. Layer the pepperoni, ham, and mozzarella cheese evenly over the sauce.
- Starting from the longer side, roll the dough up tightly and pinch the seams to seal. Cut into 12 equal pieces with a serrated knife and place them on the lined sheet pan, spaced apart.
- Prepare the garlic butter by mixing all ingredients in a bowl.
- Lightly brush the tops and edges of the rolls with some of the garlic butter, reserving some for later.
- Bake for about 15 minutes, until golden brown and puffed up. After removing from the oven, brush with the remaining garlic butter and serve warm with your favorite dipping sauce.
Notes
Be mindful not to overstuff the rolls to prevent them from collapsing during baking.
If you don’t have garlic powder, fresh minced garlic works well too.
These can be enjoyed as an appetizer or a quick meal option.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
