There’s something magical about creating a warm, inviting dessert that fills the room with comforting aromas. The Chewy Gooey Chocolate Chip Skillet Cookie delivers that perfect combination of soft and chewy goodness, all baked in one skillet. Imagine the moment you slice into the crisp edges to reveal the luscious, melty chocolate chips waiting inside, ready to be devoured straight from the pan. It’s a delicious experience that feels personal and special, and it’s surprisingly simple to whip up any time the craving strikes.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chewy Gooey Chocolate Chip Skillet Cookie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chewy Gooey Chocolate Chip Skillet Cookie

Chewy Gooey Chocolate Chip Skillet Cookie

I first stumbled upon this delightful creation during a cozy gathering with friends. One bite had everyone reminiscing about classic homemade cookies, yet elevated by the fun twist of serving it straight from the skillet. This dessert beautifully combines nostalgic flavors with the excitement of sharing something that feels fresh and different. You’ll find that it works wonders for a casual get-together, a birthday party, or simply as a sweet surprise for a loved one coming home after a long day. I can’t wait for you to dive into making this irresistible dessert!

Why You’ll Love This Recipe

Simple & Quick: Takes only 15 minutes to prep, with a 40-minute bake—perfect for those late-night cravings.
Irresistible Flavor: A delightful balance of chewy, gooey textures and rich chocolate that you simply can’t resist.
Eye-Catching Appeal: There’s something stunning about a giant, golden-brown cookie with warm chocolate chips glistening on top.
Flexible Serving: Enjoy it on its own, or with a scoop of vanilla ice cream for an indulgent treat any time of day.
Sharing Is Caring: Perfect for gatherings, you can serve it directly from the skillet, creating a cozy and communal experience.

Ingredients You’ll Need

2 ½ cups all-purpose flour: This makes up the base of your cookie dough, giving it structure. If you’re in a pinch, you can substitute with a gluten-free flour blend.
2 teaspoons baking powder: Helps the cookie rise and achieve a light texture.
1 teaspoon baking soda: Acts with the baking powder for a perfect elevation and soft texture.
½ teaspoon salt: Enhances sweetness and flavor balance.
1 cup unsalted butter: Ensure it’s softened to mix easily and impart rich flavor. If you’re out, margarine can be a decent alternative.
1 cup packed brown sugar: This adds moisture, chewiness, and depth of flavor. You can also use light brown sugar for a slightly different sweetness.
½ cup sugar: Granulated sugar gives that classic sweetness and helps create a lovely golden crust.
1 large egg: Binds the ingredients together, giving structure to the cookie. For an egg replacement, consider ¼ cup unsweetened applesauce.
2 large egg yolks: These add richness and moisture, making the cookie extra chewy.
3 teaspoons vanilla extract: Essential for that aromatic flavor. Pure vanilla makes a significant difference, but artificial will work in a pinch.
10 ounces chocolate chips: Choose between milk or semi-sweet according to your preference; both will melt beautifully! You can also mix it up with chopped nuts or other chocolate varieties.
Flaked salt, for topping: A sprinkle of flaked salt adds a sophisticated touch and balances the sweetness.

Preheat your oven: Set your oven to 350 degrees F. This is a crucial step to ensure your skillet cookie bakes evenly and thoroughly.

Mix the dry ingredients: In a mixing bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. This ensures everything is evenly distributed and prevents clumping.

Melt the butter: Heat a 12-inch oven-safe skillet (preferably cast iron) over low heat. Allow it to warm for about 5 minutes before adding in 1 cup unsalted butter. Let it melt completely before continuing to the next step. Don’t rush this part—melted butter is key to your cookie’s texture!

Combine sugar and butter: Once melted, stir in 1 cup packed brown sugar and ½ cup granulated sugar with a wooden spoon. Turn off the heat (this ensures you won’t cook your eggs in the next step) and mix until well combined.

Add the eggs: In a separate bowl, whisk together 1 large egg and 2 large egg yolks. Quickly pour the egg mixture into the skillet with your sugar and butter. Stir continuously to combine rapidly, preventing the eggs from cooking due to residual heat. Mix in 3 teaspoons vanilla extract.

Incorporate dry ingredients: Gradually stir in the dry ingredient blend until just combined. This might take a minute or two, and while the dough will be thick, it will come together. Don’t fret if it feels a bit challenging—trust the process! If necessary, wipe down the sides of the skillet with a damp paper towel to remove excess flour.

Fold in the chocolate chips: Gently stir in 10 ounces of your chosen chocolate chips. This is where the magic happens, as the buttery dough envelops the chocolatey goodness.

Bake your cookie: Bake the skillet cookie in the preheated oven for 20 to 25 minutes, until it’s mostly set in the center and the edges appear golden and slightly bubbling. Once done, take it out and immediately sprinkle flaked salt on top for an extra flavor boost.

Serve warm: Loosen the edges with a spatula, slice, and serve it straight from the skillet. Pair it with a scoop of vanilla ice cream if you like—it’s the cherry on top!

Storing & Reheating

To store your Chewy Gooey Chocolate Chip Skillet Cookie, cover it with plastic wrap or a lid and keep it at room temperature for up to 2 days. If you want to extend its life, refrigerate it for about a week. For longer storage, wrap it in plastic and place it in an airtight container to freeze for up to 3 months; just be sure to let it cool completely first! To reheat, pop a slice in the microwave for about 15-20 seconds, so it warms up and the chocolate chips get gooey again. Just be aware the texture may firm up slightly upon cooling.

Chef’s Helpful Tips

Remember not to overmix the dough once you add the dry ingredients; just mix until combined for a tender cookie.
Use room temperature eggs for better incorporation; they blend easier than cold eggs.
If you prefer a firmer cookie, extend the baking time by a few minutes, but keep an eye on it!
Consider adding chopped nuts for a bit of crunch; pecans or walnuts complement chocolate wonderfully.
If you want a more chocolatey experience, fold in extra chocolate chips or a drizzle of melted chocolate on top before serving.
Bake it ahead of time and eat leftovers for breakfast with coffee—talk about a delicious start to the day!

The beauty of the Chewy Gooey Chocolate Chip Skillet Cookie lies in its approachability. You get that nostalgic cookie taste but with the fun and communal aspect of sharing directly from the pan. Don’t hesitate to tweak it to your preferences—adding different kinds of chips, nuts, or even a swirl of peanut butter can all elevate this simple dessert. Enjoy creating this treat and savor each bite with friends and family. Happy baking!

Recipe FAQs

Can I make this cookie gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose one that contains xanthan gum for the best results in texture.

How do I prevent my cookie from overcooking?

It’s essential to keep an eye on the baking time, as different ovens can vary. Check your cookie after 20 minutes; you want it to be slightly underbaked in the center for that gooey texture.

Can I use other types of chocolate?

Yes, feel free to use dark chocolate, white chocolate, or even a mix! Each style will give you a unique flavor experience.

How do I know when my skillet cookie is done?

Look for golden edges and a slightly set center. A toothpick should come out with a few moist crumbs but not wet batter.

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Author: Anna
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

This Chewy Gooey Chocolate Chip Skillet Cookie features a perfect blend of flavors and textures, combining chocolate chips and buttery goodness in a simple skillet method. Ideal for a sweet treat anytime!

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter
1 cup packed brown sugar
½ cup sugar
1 large egg
2 large egg yolks
3 teaspoons vanilla extract
10 ounces chocolate chips, milk or semi-sweet
flaked salt, for topping

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Instructions

Preheat the oven to 350 degrees F.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Heat a 12-inch oven-safe skillet over low heat for 5 minutes. Add the butter and let it melt completely. Stir in the brown sugar and white sugar with a wooden spoon. Turn off the heat or remove from the burner.
In a separate bowl, whisk the egg and egg yolks together, then add to the skillet mixture and stir immediately. Mix in the vanilla extract.
Stir in the dry ingredients until just combined. The mixture will be thick and may take a minute or two.
Fold in the chocolate chips. Bake in the oven for 20 to 25 minutes, or until mostly set in the center. Top with flaked sea salt before serving.

Notes

For best results, use a cast iron skillet for even cooking.
Serve warm for a gooey texture, ideally with a scoop of vanilla ice cream.
Make sure to turn off the heat when mixing in the eggs to avoid cooking them.