Description
Enjoy the delightful taste of 3-Ingredient Blueberry Jam, showcasing fresh blueberries, sugar, and a splash of lemon juice. This jam is easy to make and perfect for spreading on toast or adding to desserts. Quick, tasty, and a great way to preserve summer’s bounty!
Ingredients
Scale
- 2 cups blueberries, heaping
- 3/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Combine blueberries, sugar, and lemon juice in a saucepan.
- Cook over high heat, stirring often, until the mixture boils.
- Lower the heat to medium and let it boil for 10 minutes, stirring frequently.
- Gently crush some blueberries with the back of a spoon towards the end of cooking.
- Transfer the jam to a jar, allow cooling to room temperature, then seal and refrigerate.
Notes
Ensure blueberries are fresh for the best flavor.
Store jam in the refrigerator for up to two weeks.
You can adjust the sugar based on your preferred sweetness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg