Description
These 2 Ingredient Garlic Parmesan Breadsticks are a quick and tasty addition to any meal. Made with just yogurt and flour, they’re easy to whip up and offer a mouthwatering blend of flavors that everyone will love, perfect for dipping!
Ingredients
Scale
- 1 cup plain greek yogurt
- 1 cup self-rising flour
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon italian seasoning
- 2 tablespoons grated parmesan cheese
- pinch of salt (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine Greek yogurt and self-rising flour until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for 1–2 minutes until smooth.
- Divide the dough into 12 small portions and roll them into breadstick shapes.
- Arrange the breadsticks evenly on the prepared baking sheet.
- In a separate bowl, mix together melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture over the breadsticks and sprinkle with Parmesan cheese.
- Bake for 18–20 minutes, or until they are golden brown and cooked through.
- Serve warm with marinara or your favorite dipping sauce.
Notes
Feel free to add more seasonings according to your taste.
Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg