Description
This Vegan Veggie Dip boasts irresistible flavor with a simple mix of vegan mayo, garlic, and fresh herbs. Perfect for a quick snack or party appetizer.
Ingredients
Scale
- 2 cups vegan mayo
- 2 tsp dill weed
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 2 tbsp parsley
- 2 tsp lemon juice
- 1/4 cup water
Instructions
- Combine all ingredients in a mixing bowl.
- Mix thoroughly by hand until well combined.
Notes
Serve with fresh vegetables or chips for dipping.
Store leftovers in the refrigerator for up to 3 days.
Adjust the seasoning to taste if desired.
Nutrition
- Serving Size: 1/12 of dip
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg