Description

This St Patrick’s Day Shamrock Shake offers a delicious combination of vanilla ice cream and refreshing mint. Prepared in just minutes, it’s perfect for celebrating the holiday with a tasty treat.

Ingredients

Scale

2 cups vanilla ice cream
¾ cup whole milk
½ teaspoon mint extract
4 drops green food coloring
whipped cream (for topping)
1 maraschino cherry (for garnish)

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Instructions

Combine vanilla ice cream and whole milk in a blender.
Blend until the mixture is smooth and creamy.
Add mint extract and green food coloring, then blend again until everything is combined.
Taste the shake and adjust the mint flavor if needed.
Pour the shake into glasses and top with whipped cream and a cherry for garnish.
Serve immediately and enjoy your delicious drink!

Notes

Make it vegan by using non-dairy ice cream and milk alternatives.
Adjust the mint extract based on your taste preference for mint flavor.
Add extra food coloring for a vibrant green look, if desired.

Nutrition

Serving Size: 1 shake
Calories: 410
Sugar: 50g
Sodium: 150mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 0g
Protein: 7g
Cholesterol: 80mg