Description
This St. Patrick’s Day Oreo Shamrock Shake features delicious vanilla ice cream, refreshing mint, and crunchy Oreos. It’s a simple, delightful treat that will bring smiles as you celebrate the holiday!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon mint extract
- 3–4 drops green food dye
- 1 cup crushed oreos
- whipped cream (optional)
- crushed oreos
Instructions
- Combine vanilla ice cream, whole milk, vanilla extract, mint extract, and green food dye in a blender.
- Blend until smooth and creamy.
- Use a spoon to mix in the crushed Oreos, ensuring they stay chunky.
- Pour into your favorite glass and add whipped cream if desired.
- Enjoy your delicious shake!
Notes
The whipped cream is optional but adds a nice touch to the shake.
Adjust the amount of green food dye for your desired color intensity.
If you prefer a stronger mint flavor, you can add a little more mint extract.
Nutrition
- Serving Size: 1 shake
- Calories: 500
- Sugar: 50g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg