Description

Create a vibrant Spring Brunch Board that showcases delicious eggs, pastries, fresh fruit, and delightful dips. This recipe is all about fun flavors and easy prep, making it the ideal choice for gatherings or a cozy brunch at home.

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F. Prepare the eggs by boiling them and cooking the bacon in advance. Peel the eggs in preparation.
To make candied bacon, lay the strips on a parchment-lined baking sheet. Sprinkle brown sugar over the bacon, followed by chili powder, a light dusting of cinnamon, and crushed red pepper flakes. Bake for about 15 minutes or until they reach your preferred doneness.

Notes

Feel free to customize the fruits based on seasonal availability.
Garnish with fresh herbs to elevate the presentation and flavor.
This board can be assembled ahead of time for easy serving.

Nutrition

Serving Size: 1/8 of board
Calories: 370
Sugar: 10g
Sodium: 500mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 15g
Cholesterol: 210mg