Description

Savor the delightful mix of soft scrambled eggs, smoked salmon, and chives in this easy dish. Perfect for a quick breakfast or brunch, this recipe ensures rich flavor and comfort with minimal effort, making it a must-try for any food lover.

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

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Instructions

Melt the butter in a nonstick pan over medium heat.
In a bowl, whisk together the eggs and milk (or cream) and season with salt and pepper.
Add the egg mixture to the pan with melted butter and cook slowly, stirring occasionally until soft curds form.
Incorporate the smoked salmon and continue cooking until the eggs are just set, moist, and soft.
Garnish with chives and serve directly from the pan or transfer to plates.

Notes

Adjust the salt according to your taste, especially since smoked salmon can be salty.
For a creamier texture, use cream instead of milk when whisking the eggs.

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 1g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 24g
Cholesterol: 425mg