Slow Cooker Reuben Dip is the ultimate creamy, savory delight that brings together the iconic flavors of a classic Reuben sandwich in dip form. Picture a comforting blend of creamy cheese, tender corned beef, and tangy sauerkraut, all melted together in the warm embrace of a slow cooker. As it cooks, your kitchen fills with an inviting aroma that not only makes your mouth water but also draws in family and friends like bees to honey. This crowd-pleaser is perfect for game nights, potlucks, or any casual gathering where you want to impress without spending hours in the kitchen.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Slow Cooker Reuben Dip | Easy Dinner idea
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Slow Cooker Reuben Dip | Easy Dinner idea

Slow Cooker Reuben Dip | Easy Dinner idea

I first stumbled upon this recipe during a family gathering where we were all reminiscing about our favorite deli orders. The idea of serving it as a dip was simply genius! Never again will you have to choose between a hearty Reuben sandwich or a dip; now you can have the best of both worlds. Whether it’s served with crispy rye chips, slices of hearty French bread, or even fresh veggies for a healthier twist, this dip is always a hit. I can’t wait for you to try this simple yet satisfying dish that’s bound to become a staple at your gatherings!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep time, you can have this dip bubbling away in your slow cooker in no time!
Irresistible Flavor: The combination of tangy sauerkraut and savory corned beef is a flavor bomb that will leave everyone wanting more.
Eye-Catching Appeal: This warm, cheesy dip looks stunning presented in a slow cooker, enticing guests to scoop it up.
Flexible Serving: Perfect for snacks, parties, or even cozy evenings at home, it fits many occasions with ease.
Diet-Friendly Options: You can easily adapt this recipe to be gluten-free by using gluten-free bread options or chips.

Ingredients You’ll Need

16 oz. cream cheese, softened: This provides the creamy base for the dip, ensuring a rich texture. Make sure it’s softened for easy mixing!
1 lb deli sliced corned beef or pastrami, roughly chopped: The star ingredient that delivers the classic Reuben flavor. Pastrami offers a slightly different spice profile if you’d prefer.
2 cups Swiss cheese, shredded: The gooey cheese that makes this dip irresistible. Feel free to swap it for pepper jack for a bit of kick!
1 cup sauerkraut, drained: Adds a tangy crunch that brightens the richness of the dip. If you’re not a fan of sauerkraut, try chopped pickles for a different take.
1 cup sour cream: Helps to balance the flavors and create an even creamier texture. Greek yogurt can be used as a lighter alternative.
¾ cup thousand island dressing: The zingy flavor that ties this dip together perfectly. You can use a homemade version if you prefer.
Rye bread, rye chips and crackers, French bread, or veggies: For serving, pick your favorites! The rye pairs perfectly with the dip’s flavors, but any sturdy bread will do.

How to Make Slow Cooker Reuben Dip | Easy Dinner idea

Mix the Ingredients: In a large bowl, combine the 16 oz. softened cream cheese, 1 lb of chopped deli corned beef or pastrami, 2 cups shredded Swiss cheese, 1 cup drained sauerkraut, 1 cup sour cream, and ¾ cup thousand island dressing. Stir until all ingredients are well combined, creating that luscious, creamy texture.
Transfer to Slow Cooker: Pour the corned beef mixture into a slow cooker that is at least 4 quarts in size. Spread it out evenly in the bottom of the cooker for even heating.
Set to Cook: Cover the slow cooker and set it to LOW heat. Allow the dip to cook for about 2 hours, or until the cheese is fully melted and the mixture is hot and bubbling. This slow and low cooking method really enhances the flavors!
Garnish and Serve: Once the dip is ready, you can garnish it with sliced green onion or fresh parsley if you like that little pop of color and freshness. Serve warm with rye chips, crackers, or bread slices for dipping. Enjoy every creamy bite!

Storing & Reheating

To store any leftovers, let the dip cool completely before placing it in an airtight container. It’s best kept in the refrigerator for up to 3 days. If you want to freeze it, use a freezer-safe container or zip-top bag, and it can last up to 3 months. When you’re ready to indulge again, simply thaw it overnight in the refrigerator and reheat in the slow cooker on LOW until hot, or in the microwave for a quick fix. The texture may change slightly after freezing, but you can refresh it with a bit more sour cream for added creaminess.

Chef’s Helpful Tips

Be careful with the sauerkraut—drain it well to avoid excess moisture, which could make the dip runny.
For best results, allow the cream cheese to soften to room temperature before mixing, making it easier to blend smoothly with other ingredients.
If you find the dip too thick after cooking, stir in a little more sour cream or a splash of milk to achieve your desired consistency.
This dip can be made ahead of time and stored in the fridge until you’re ready to cook it in the slow cooker—just remember to add an extra 30 minutes of cooking time.
Experiment with additional ingredients! Chopped bell peppers or even a sprinkle of dill can elevate the flavor even more.
Always serve this dip warm for the best experience; reheat gently if needed.

Making Slow Cooker Reuben Dip is a truly delightful culinary experience that captures the comforting essence of home-cooked meals while remaining incredibly easy to prepare. This dip embodies all the flavors of a classic Reuben but in a form that’s perfect for sharing with friends and family. The combination of creamy cheese, savory meats, and tangy accents is sure to please any crowd, making it a fantastic choice for gatherings or an indulgent evening in.

Don’t hesitate to tweak and experiment with the ingredients to make this dip your own! With its simplicity and richness, Slow Cooker Reuben Dip is bound to become one of your go-to recipes. Gather your loved ones, dip into this deliciousness, and enjoy some quality time together!

Recipe FAQs

Can I make Slow Cooker Reuben Dip ahead of time?

Absolutely! You can prepare the dip a day in advance and store it in the refrigerator before cooking. Just mix everything together in a bowl, transfer it to the slow cooker, and store it, covered, in the fridge. When you’re ready to serve, just cook it as directed.

Can I use different meats in this dip?

Yes! While this recipe traditionally calls for corned beef or pastrami, you can substitute with turkey, chicken, or even a vegetarian option like mushrooms or tempeh if you prefer. Just make sure to cut any alternatives into bite-sized pieces for easy scooping.

Is this recipe gluten-free?

To make this dip gluten-free, simply use gluten-free rye chips or crackers instead of the traditional options. You can also serve it with fresh vegetables or gluten-free bread to keep it accessible to everyone.

How long can I keep the dip leftovers?

Stored properly in an airtight container, the leftovers can last up to 3 days in the refrigerator, and you can freeze them for up to 3 months. Just remember to reheat them well and stir for even consistency!

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Slow Cooker Reuben Dip | Easy Dinner idea

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Author: Anna
Prep Time: 10 minutes
Cook Time: 130 minutes
Total Time: 2 hours 20 minutes
Yield: 16 servings 1x
Category: Appetizers
Method: Slow Cooking
Cuisine: American

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Description

This Slow Cooker Reuben Dip combines corned beef, swiss cheese, and tangy thousand island dressing for an irresistibly delicious and easy dinner option. Perfect for gatherings or a cozy night in!

Ingredients

Scale

16 oz. cream cheese, softened (two 8-oz. pkgs.)
1 lb deli sliced corned beef or pastrami, roughly chopped
2 cups swiss cheese, shredded
1 cup sauerkraut, drained
1 cup sour cream
¾ cup thousand island dressing
rye bread
rye chips and crackers
French bread
veggies

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Instructions

In a large bowl, combine all the ingredients and mix until well combined.
Transfer the corned beef mixture to a 4 quart or larger slow cooker bowl.
Cook on LOW heat for 2 hours or until the cheese has melted and the dip is hot and bubbling.
Garnish with sliced green onion or parsley if desired. Serve with rye chips, crackers or bread. Enjoy!