Description

This Slow Cooker Pulled Pork features juicy, tender meat infused with zesty BBQ flavor. Prep is a breeze with just a few key ingredients, making it a fantastic option for hassle-free dinners and delightful sandwiches.

Ingredients

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3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup bbq sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub the pork shoulder with herb and garlic seasoning and place it in the slow cooker.
In a bowl, blend the BBQ sauce, apple cider vinegar, and chicken broth, then pour this mixture over the pork in the slow cooker.
Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours until the pork reaches an internal temperature of 205 degrees.
Once cooked, remove the pork from the slow cooker and shred it using two forks.
Return about 1/4 to 1/2 cup of the cooking juices to the shredded pork and discard the remaining juices.
If desired, add more BBQ sauce to taste.

Notes

For added flavor, marinate the pork shoulder overnight with the seasoning.
Serve on buns with coleslaw for a delicious sandwich pairing.
Store leftovers in an airtight container for up to three days.

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg