Sausage and potatoes are two ingredients that, when combined, create a satisfying and hearty meal. The beauty of this recipe lies in its simplicity—one pan, minimal prep, and a full-flavored dinner that truly delights. Picture tender smoked sausage intermingling with juicy baby potatoes and fresh green beans, all roasted to perfection. This dish is the definition of comfort food and makes a fantastic quick weeknight meal or the star of a cozy family gathering.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

I first stumbled upon this delightful combination during a busy weekday when I was craving something both nourishing and effortless. I remember thinking, “How can something so simple taste this good?” The answer lies in the harmony of flavor and texture—the smokiness of the sausage enhances the earthy potatoes, while the crisp green beans add a pop of freshness. If you’re short on time and seek a crowd-pleaser, you’ve found your match in this Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal. Let’s dive into why you’ll love this dish!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about 30-35 minutes, from prep to table.
Irresistible Flavor: Smoky and savory with a hint of spice; the flavors meld beautifully as they roast.
Eye-Catching Appeal: A vibrant platter of golden potatoes, green beans, and sliced sausage that looks inviting.
Flexible Serving: Perfect for weeknight dinners, potlucks, or casual entertaining.
Diet-Friendly Options: Gluten-free and adaptable to various dietary preferences.

Ingredients You’ll Need

1 lb smoked sausage (beef or pork): This gives the dish a robust flavor. Look for high-quality sausages for the best results. Chicken sausage can also be a lighter alternative.
1 lb baby potatoes: Halved or quartered, they provide a satisfying texture. Choose a mix of colors for visual appeal—red, yellow, and purple potatoes are all great choices.
12 oz fresh green beans: Trimmed for freshness and crunch. You can substitute frozen green beans, but fresh offers better texture.
3 tablespoons olive oil: This ensures everything roasts beautifully. Extra virgin olive oil is recommended for its rich flavor.
1 teaspoon garlic powder: Adds a savory depth without the hassle of peeling garlic. Fresh garlic can be substituted; use about two cloves, minced.
1 teaspoon onion powder: A sweet, aromatic element that enhances overall flavor. You can skip it if you prefer.
1 teaspoon smoked paprika: This gives a subtle warmth and smokiness. Feel free to adjust according to your spice preference.
1 teaspoon dried parsley: Adds a hint of earthiness and color. Fresh parsley can be used for garnish instead.
Salt and pepper to taste: Essential for balancing the flavors in the dish.
Optional: ¼ teaspoon red pepper flakes: For a kick of heat, feel free to adjust based on tolerance.
Optional garnish: fresh parsley or grated parmesan: Adds a lovely touch when serving.

How to Make Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

Preheat Oven: Start by preheating your oven to 400°F (200°C). Lining a large baking sheet with parchment paper or foil will make cleanup a breeze.

Prepare Veggies & Sausage: In a large bowl, toss together the halved baby potatoes, trimmed green beans, and sliced smoked sausage with 3 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon dried parsley, salt, and pepper. For an extra kick, add ¼ teaspoon red pepper flakes if desired. Ensure that everything is well-coated, as this will help the flavors meld.

Spread on Baking Sheet: Once well combined, spread the mixture evenly across the prepared baking sheet. It’s essential to keep everything in a single layer to ensure even roasting and deliciously crispy edges.

Roast: Place the baking sheet in the oven and roast for 30–35 minutes, flipping the contents halfway through. You’ll know it’s ready when the potatoes are tender and golden, while the green beans are slightly crispy. Keep an eye on it; the aroma wafting from the oven will make it hard to wait!

Serve & Enjoy: Once out of the oven, serve hot from the pan, garnished with chopped fresh parsley or a sprinkle of grated Parmesan if that’s your thing.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to 2 hours. If you need to keep it longer, refrigerate in a sealed container for up to 4 days. For longer storage, freeze the dish in a freezer-safe bag or container for up to 3 months. When reheating, warm it in the oven at 350°F for about 15–20 minutes or until heated through, as this helps maintain the crispness of the potatoes and vegetables. Note that the texture may change slightly when frozen and thawed, but a quick reheat will refresh the flavors.

Chef’s Helpful Tips

Ensure the sausage is sliced evenly for consistent cooking.
Avoid overcrowding the baking sheet; use two if necessary for the best roasting results.
If you prefer your potatoes extra crispy, give them a head start by roasting them for 10 minutes before adding the sausages and green beans.
Don’t hesitate to customize the vegetables; bell peppers, carrots, or zucchini all roast beautifully.
If using fresh herbs, add them at the end to retain their vibrant flavor.

Whether you’re in need of a quick weeknight meal or something hearty to impress at your next gathering, this dish delivers in spades. You’ll love the way the smokiness of the sausage blends with the earthiness of the potatoes and the fresh crunch of the green beans. The next time you find yourself wondering what to cook, let this Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal be your answer. Enjoy the simplicity, flavor, and satisfaction of one-pan cooking—there’s nothing quite like it!

Recipe FAQs

Can I use a different kind of sausage?

Absolutely! Feel free to substitute chicken or turkey sausage for a lighter option, or even plant-based sausage for a vegetarian take. Just ensure that any sausage you choose is fully cooked before adding it to the pan.

How do I know when the potatoes are done?

Potatoes are done when they are fork-tender and golden brown on the edges. If you find they need a little more time, simply continue roasting, checking every 5 minutes or so.

Can I add other vegetables?

Yes! This is a versatile recipe. You can add vegetables like carrots, bell peppers, or broccoli. Just mind their cooking times; firmer veggies may need a bit longer to roast.

Can I make this meal ahead of time?

While it’s best enjoyed fresh out of the oven, you can prep the ingredients ahead of time. Chop the vegetables and sausage the night before and store them in the fridge, then toss everything together and roast when you’re ready to eat.

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Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

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Author: Peter
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 0 hours
Yield: 6 servings 1x
Category: One Pot
Method: Baking
Cuisine: American

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Description

Experience the mouthwatering flavors of our Sausage and Potato Sheet Pan Dinner. With juicy sausage, tender baby potatoes, and crisp green beans, this dish is simple to prepare and a perfect option for a quick and delightful dinner.

Ingredients

Scale

1 lb smoked sausage beef or pork, sliced into rounds
1 lb baby potatoes halved (or quartered if large)
12 oz fresh green beans trimmed
3 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried parsley
salt and pepper to taste
optional: ¼ teaspoon red pepper flakes for heat
optional garnish: fresh parsley or grated parmesan

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Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
In a large bowl, toss the halved potatoes, green beans, and sliced sausage with olive oil, garlic powder, onion powder, paprika, parsley, salt, pepper, and red pepper flakes if using.
Spread the mixture evenly across the prepared baking sheet, ensuring everything is in a single layer for even roasting.
Bake for 30–35 minutes, flipping halfway through, until the potatoes are tender and golden, and the green beans are slightly crispy.
Serve hot, garnished with chopped parsley or a sprinkle of Parmesan if desired.

Notes

For a spicier kick, add more red pepper flakes to taste.
Feel free to swap out the vegetables for whatever you have on hand.
This dish can be easily stored in the refrigerator for up to 3 days.