Description
This Roast Sirloin with Potato Bake enchants with its juicy beef and garlic-infused potatoes. Perfect for easy dinners, this dish brings comfort and flavor to your table.
Ingredients
Scale
- 2 pounds beef sirloin
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine garlic, olive oil, salt, pepper, thyme, and rosemary.
- Rub this mixture generously over the beef sirloin.
- Place the beef in a roasting pan and arrange baby potatoes around it.
- Roast in the oven for approximately 1 hour, or until the meat thermometer registers 135°F (57°C) for medium-rare.
- Allow the beef to rest for 10 minutes before slicing.
- Serve with the roasted garlic potatoes.
Notes
For best results, let the meat come to room temperature before roasting.
Adjust cooking time depending on your desired doneness.
Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg