Description

This Peanut Butter Brownie Baked Oatmeal features a delightful combination of ripe bananas, creamy peanut butter, and rich cocoa. Perfectly baked, it brings comfort and flavor for breakfast or an afternoon snack, making it an ideal choice for homemade meals that satisfy hunger and cravings. Enjoy the ease of preparation and the joy of flavors in each bite!

Ingredients

Scale

2 2/3 cups over ripe mashed bananas
1/3 cup creamy peanut butter
1 cup chocolate almond milk
1/4 cup maple syrup
2 1/2 tsp vanilla extract
3 cups rolled oats
1/2 cup cocoa powder
mini-vegan chocolate chips

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Instructions

Preheat the oven to 350 degrees Fahrenheit and spray a 9 x 13 inch pan with non-stick spray.
Mash enough over ripe bananas to yield 2 2/3 cups.
In a bowl, combine the mashed bananas, creamy peanut butter, chocolate almond milk, maple syrup, and vanilla extract. Mix thoroughly.
Incorporate the rolled oats and cocoa powder into the mixture, stirring well.
Pour the batter into the prepared baking pan, spreading it evenly.
Top with the desired amount of mini vegan chocolate chips.
Bake for 30 minutes, then turn off the oven and leave the oatmeal squares inside for an additional 20 minutes. After this time, remove from the oven and allow to cool.
Optionally, once cooled, drizzle with melted creamy peanut butter.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days.
For a more chocolatey flavor, increase the amount of cocoa powder.
Feel free to add nuts or seeds for extra crunch.

Nutrition

Serving Size: 1 square
Calories: 160
Sugar: 5g
Sodium: 120mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg