Description

Parmesan Orzo with Shrimp offers a perfect blend of flavors, combining juicy shrimp with creamy orzo and zesty lemon. This dish is quick to prepare and ideal for a satisfying dinner, delivering comfort in each bite.

Ingredients

Scale

1 cup orzo pasta
2 tablespoons olive oil divided
1 pound large shrimp peeled and deveined
salt and freshly ground black pepper to taste
3 cloves garlic minced
1/4 teaspoon red pepper flakes optional
1/2 cup dry white wine sauvignon blanc or pinot grigio
1 cup chicken broth
1/2 cup freshly grated parmesan cheese
1 tablespoon unsalted butter
2 tablespoons fresh lemon juice about 1 lemon
1 lemon lemon zest
2 tablespoons fresh parsley chopped

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Instructions

Cook the orzo as per package instructions until al dente, then drain and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Season the shrimp with salt and pepper, then add them to the skillet, cooking for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
Lower the heat to medium and add the remaining tablespoon of olive oil to the skillet.
Add the minced garlic and red pepper flakes if using, and sauté for 1-2 minutes until fragrant.
Pour in the white wine, allowing it to simmer for 2-3 minutes to reduce slightly.
Stir in the chicken broth and bring everything to a boil. Add the cooked orzo, Parmesan cheese, butter, lemon juice, and lemon zest, stirring until the butter melts and the sauce becomes creamy.
Return the cooked shrimp to the skillet and gently toss to combine. Cook for an additional 1-2 minutes until heated through.
Garnish with freshly chopped parsley before serving.

Notes

Feel free to use any medium-sized shrimp for this recipe.
Adding more lemon juice can enhance the dish’s freshness.
Substituting with whole wheat orzo can increase fiber content.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 900mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 180mg