Name: Mint Oreo Chocolate Bark
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups semi-sweet chocolate chips; 2 cups white chocolate chips; 1 ½ cups crushed oreo cookies (mint or double stuf); ½ cup green m&m’s; 1 tbsp green sprinkles

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Mint Oreo Chocolate Bark combines creamy chocolate, crisp Oreo cookies, and a hint of mint for a delightful treat. This sweet concoction is a visually appealing and wonderfully satisfying dessert that’s perfect for any occasion. Whether you’re hosting a St. Patrick’s Day gathering or just indulging in a cozy night at home, this no-bake dessert is sure to steal the show. You’ll love how easy it is to whip up a batch—simply melt, mix, and chill!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Mint Oreo Chocolate Bark
Storing & Reheating
Chef’s Helpful Tips
Mint Oreo Chocolate Bark

The warm embrace of melted semi-sweet chocolate combined with the sweetness of white chocolate creates a delectable chocolate bark with a satisfies-your-cravings factor that is hard to beat. As someone who first made this recipe during a last-minute party prep, I can attest to its magic in transforming a handful of ingredients into a stunning dessert. If you’re on the lookout for something that not only tastes divine but also looks impressive without much effort, then Mint Oreo Chocolate Bark might just become your new go-to treat. You simply have to try it!

Why You’ll Love This Recipe

Simple & Quick: Ready in about 15 minutes plus chill time, this bark could not be easier to make.
Irresistible Flavor: The combination of rich chocolate and minty Oreo goodness makes every bite a heavenly experience.
Eye-Catching Appeal: The vibrant green M&M’s and sprinkles add a festive touch that’s perfect for celebrations.
Flexible Serving: Great for parties, gifts, or a late-night snack, it’s perfect for any occasion or day of the week.
Diet-Friendly Options: Easily adaptable for gluten-free diets; simply use gluten-free chocolate and Oreos.

Ingredients You’ll Need

2 cups semi-sweet chocolate chips: These create a rich and decadent chocolate base. You can substitute with dark chocolate for a more intense flavor.
2 cups white chocolate chips: Adds a sweet contrast to the semi-sweet layer. Avoid white chocolate baking squares as they don’t melt as well.
1 ½ cups crushed Oreo cookies (mint or double Stuf): The crunch and creamy filling provide a delightful taste and texture. Feel free to use regular Oreos if preferred.
½ cup green M&M’s: Adds both color and a fun crunch! Other types of colorful candies can also work.
1 tbsp green sprinkles: An optional fun touch for decoration that adds a celebratory feel to the bark. Use any other colored sprinkles for different occasions.

How to Make Mint Oreo Chocolate Bark

Line the Baking Sheet: Begin by lining a cookie baking sheet with parchment paper. This ensures that your bark doesn’t stick and makes clean-up a breeze.

Melt Semi-Sweet Chocolate: In a microwave-safe bowl, microwave 2 cups of semi-sweet chocolate chips at 30-second intervals. Stir after each interval until the chocolate is completely smooth. Carefully pour the melted chocolate onto the prepared baking sheet, spreading it out in an even layer.

Add the Oreo Layer: While the chocolate is still warm, sprinkle 1 ½ cups of crushed Oreo cookies over the melted chocolate. Let this sit for about 5 minutes to enable it to set slightly, creating a delicious layer of crunch.

Melt the White Chocolate: Now, in another microwave-safe bowl, melt 2 cups of white chocolate chips, again at 30-second intervals, stirring frequently until you achieve a silky smooth consistency.

Pour Over Oreo Layer: Carefully pour and spread the melted white chocolate over the Oreo-and-chocolate layer. The contrast in colors will be stunning!

Top with M&M’s and Sprinkles: Right away, sprinkle ½ cup of green M&M’s and 1 tablespoon of green sprinkles on top of the melted white chocolate. These will add brightness and make your bark festive!

Cool Completely: Allow the bark to cool at room temperature or place it in the fridge until it is completely hard and set. This usually takes about 30-50 minutes, depending on your cooling method.

Break Into Pieces: Once the bark is hard, break it into irregular pieces using a knife or your hands. The goal is to have fun, rustic shapes for serving!

Storing & Reheating

Store any leftover Mint Oreo Chocolate Bark in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks. If you want to keep it even longer, you can freeze it in a well-sealed container for up to three months. When you’re ready to enjoy it, simply take it out and allow it to come to room temperature. Note that some texture might change slightly after freezing, so enjoy it fresh when possible!

Chef’s Helpful Tips

Melting chocolate can be temperamental; make sure not to overheat it to keep a smooth consistency.
If using any substitute candies or chocolates, always check for melting temperatures for best results.
Avoid letting chocolate bowls touch any water during melting, as moisture can cause chocolate to seize.
For a festive touch year-round, try using color-themed M&M’s or sprinkles to fit any occasion.
You can easily double the recipe to ensure there’s plenty to share or to cater to a crowd!

This recipe checks all the boxes: it’s easy to make, visually stunning, and packed with delicious flavors. Plus, it offers a creative twist on traditional bark that will make your taste buds sing!

Recipe FAQs

Can I use a different type of chocolate?

Absolutely! You can experiment with dark chocolate, milk chocolate, or even white chocolate exclusively. Just keep in mind that each type will change the flavor profile a bit.

How can I make this recipe gluten-free?

To make Mint Oreo Chocolate Bark gluten-free, simply substitute regular Oreos with gluten-free Oreos and use gluten-free chocolate as well.

How do I know when the chocolate is fully melted?

Once your chocolate is smooth and has a silky sheen, it’s ready to use! Avoid small lumps—stirring often during melting will help achieve that perfect consistency.

What other toppings can I use?

Feel free to get creative! Crushed nuts, sprinkles in different colors, or even mini marshmallows can add a fun twist to your bark. The possibilities are endless! Enjoy customizing your Mint Oreo Chocolate Bark!

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Mint Oreo Chocolate Bark

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Author: Anna
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 24 servings 1x
Category: Desserts & Appetizers
Method: No-Bake
Cuisine: American

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Description

Mint Oreo Chocolate Bark combines rich chocolate flavors with crunchy Oreos and colorful M&M’s, making it a delightful treat that’s easy to prepare. Perfect for sharing, this no-bake dessert will satisfy your sweet cravings effortlessly.

Ingredients

Scale

2 cups semi-sweet chocolate chips
2 cups white chocolate chips
1 ½ cups crushed oreo cookies (mint or double stuf)
½ cup green m&m’s
1 tbsp green sprinkles

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Instructions

Line a cookie baking sheet with parchment paper.
Microwave the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
Spread the melted semi-sweet chocolate evenly over the prepared baking sheet.
Sprinkle the crushed Oreo cookies on top of the melted chocolate and allow it to cool for at least 5 minutes.
Microwave the white chocolate chips in a separate microwave-safe bowl in 30-second intervals, stirring frequently until melted.
Pour the melted white chocolate over the Oreo layer and spread evenly.
Immediately top with green M&M’s and sprinkles.
Let the bark cool completely at room temperature or refrigerate until hard.
Break into irregular pieces and serve.