Description

This Green Velvet Cake offers a unique color and flavor, making it a fun and delicious dessert for any occasion. Made with buttermilk and a touch of cocoa, it’s incredibly simple to prepare and perfect for celebrations or everyday treats.

Ingredients

Scale

2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups buttermilk, well shaken
1 tablespoon green liquid food coloring
2 teaspoons pure vanilla extract
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, at room temperature
3 large eggs, lightly beaten
1/2 cup all-purpose flour (for frosting)
1 1/2 cups milk
1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar (for frosting)
4 teaspoons pure vanilla extract (for frosting)
pinch fine salt
green candies and sanding sugar for decorating

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Instructions

Preheat the oven to 375°F. Prepare three 8-inch round pans by buttering and lining them with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a measuring cup, blend buttermilk, green food coloring, and vanilla extract.
In a mixing bowl, cream together 1 cup of butter and 2 cups of sugar until fluffy, about 5 minutes.
Gradually add the eggs and beat until combined.
Alternately add the dry mixture and buttermilk mixture to the batter, starting and ending with the flour mixture.
Divide the batter evenly among the prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean. Remove and let cool completely.
For the frosting, whisk together 1/2 cup of flour and 1/2 cup of milk in a saucepan to form a paste. Add the remaining milk and cook over medium heat, stirring constantly until thickened, about 5 minutes.
Cool the frosting base in the refrigerator for 45 minutes.
Cream together 1 1/2 cups of butter and 1 1/2 cups of sugar until light and fluffy, about 5 minutes.
Add the cooled flour mixture one tablespoon at a time, mixing well after each addition.
Switch to a whisk attachment and whip the frosting for 10 minutes until it reaches a light and fluffy consistency.
Layer the cooled cake by frosting in between each layer and covering the outside.

Notes

For best results, ensure that all ingredients are at room temperature before beginning.
Decorate the cake with green candies and sanding sugar for a festive touch during special occasions.
Store leftover cake in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 600
Sugar: 45g
Sodium: 220mg
Fat: 32g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 74g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg