Description
This Green Goddess Yogurt Dip with Veggie Platter delights with its creamy texture and fresh flavors. Made with feta, yogurt, and vibrant herbs, it’s a perfect quick snack or party appetizer that everyone will love!
Ingredients
Scale
- 5 ounces of feta cheese
- ½ cup of greek yogurt, or yogurt of choice
- 1 avocado, pitted and removed from skin
- 3 cloves of garlic
- 1 ½ tablespoons of lemon juice
- ½ cup of fresh dill, packed
- ¼ cup of mint, packed
- ½ cup of green onions, lightly chopped
- ⅓ cup of fresh basil, packed
- 1 teaspoon of dijon mustard
- ¼ cup of olive oil
- ¼–½ cup of water to thin
- Salt and pepper to taste
Instructions
- Combine all ingredients except olive oil in a food processor or blender. You may want to hold off on adding salt due to the feta's saltiness.
- Blend on high for 1-2 minutes until creamy and smooth, with few chunks remaining. While blending, slowly drizzle in olive oil and continue blending for an additional 30 seconds.
- Taste and adjust seasoning with salt and black pepper as desired. Serve immediately and enjoy!
- Store leftovers in an airtight container for up to 5 days. Note that the dip's color may change slightly due to the avocado.
Notes
Use fresh herbs for the best flavor.
Adjust the amount of water based on your preferred dip consistency.
This dip pairs well with a variety of vegetables.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg