Description
This Golden Fried Chicken is all about irresistible flavor, easy preparation, and crispy texture. Perfect for a quick dinner or satisfying comfort food, it features juicy chicken marinated in buttermilk and seasoned to perfection.
Ingredients
Scale
- 8 pieces chicken, bone-in, skin-on thighs and legs (substitute with chicken breast for a leaner option)
- 2 cups buttermilk (yogurt or milk-vinegar mixture can be used as a substitute)
- 2 cups all-purpose flour (opt for gluten-free flour for a gluten-free option)
- 1.5 teaspoons garlic powder (fresh garlic can be used for bolder flavor)
- 1.5 teaspoons paprika (smoked paprika adds a delightful smoky twist)
- 1.5 teaspoons onion powder (fresh onion can alter texture)
- 1.5 teaspoons salt (adjust according to dietary needs)
- 1.5 teaspoons dried thyme (swap in fresh thyme if available)
- 1.5 teaspoons dried basil (Italian seasoning can be used for variety)
- 1 teaspoon ground black pepper (white pepper is a great alternative)
- 1 teaspoon cayenne pepper (adjust to preferred heat level)
- 1 tablespoon baking powder (omitting it yields a denser coating)
- 4 cups vegetable oil (peanut oil can be used for additional flavor)
Instructions
- Season the chicken pieces with salt, pepper, garlic powder, and paprika in a large mixing bowl.
- Pour buttermilk over the seasoned chicken, ensuring each piece is fully submerged, cover with plastic wrap, and refrigerate overnight.
- In a shallow dish, whisk together the all-purpose flour, baking powder, garlic powder, paprika, onion powder, thyme, basil, and cayenne pepper.
- In a large pot or deep fryer, heat the vegetable oil to 340°F and maintain this temperature for a crispy texture.
- Remove the chicken from the buttermilk, dredge it in the flour mixture, and let it rest briefly.
- Carefully place 4-5 pieces of coated chicken into the hot oil and fry for about 15 minutes until golden brown and cooked through.
- Use a slotted spoon to remove the fried chicken and place it on a wire rack to cool.
Notes
For extra flavor, let the chicken marinate in buttermilk for longer than 12 hours.
Ensure the oil temperature remains consistent for the best frying results.
Feel free to adjust spices according to your taste preferences.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg