Description

These Fluffy Buttermilk Pancakes are a delightful treat that combines simple ingredients for a delicious breakfast. With a light texture and the option for various toppings, this straightforward recipe is perfect for anyone looking for homemade goodness in every bite.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons granulated sugar
2 cups buttermilk
2 large eggs lightly beaten
1 teaspoon vanilla extract optional

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Instructions

In a large bowl or glass measuring cup, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and sugar.
Incorporate the buttermilk, eggs, and vanilla extract, mixing just until combined. It's fine if small lumps remain in the batter.
Allow the pancake batter to rest for 10 minutes to enhance fluffiness.
Preheat a large skillet or griddle over medium heat.
Apply non-stick cooking spray or brush with butter or oil to coat the surface.
Pour about 1/3 to 1/2 cup of batter onto the griddle for each pancake.
Once small bubbles form on the surface, flip the pancakes and cook until golden brown on the other side.
Serve warm with butter and syrup.

Notes

For extra fluffiness, let the batter rest before cooking.
Feel free to add chocolate chips or fruit for a flavorful twist.
Store any leftovers in an airtight container in the refrigerator.

Nutrition

Serving Size: 1 pancake
Calories: 130
Sugar: 2g
Sodium: 200mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 4g
Cholesterol: 40mg