Description
Enjoy the delightful combination of flavors in these Easter Smoked Salmon and Cream Cheese Roll Ups. With a creamy filling and fresh ingredients, this dish is perfect for quick meals or gatherings. Easy to make, it showcases smoked salmon, creamy cheese, and vibrant veggies for a delicious treat.
Ingredients
Scale
- 2 tbsp everything bagel spice blend
- 1 lb smoked salmon, sliced
- 3/4 cup whipped cream cheese, softened
- 2 green onions, sliced
- 2 tsp lemon zest, freshly zested
- 1 medium avocado, sliced
- low-sodium soy sauce
- 1 medium jalapeno, sliced
- 1 small cucumber, cut into matchsticks
Instructions
- Lay out a large sheet of plastic wrap and sprinkle everything bagel seasoning over it.
- Arrange smoked salmon slices on top, overlapping to form a rectangle.
- In a bowl, combine whipped cream cheese, green onions, and lemon zest; mix until smooth.
- Spread the cream cheese mixture over the salmon evenly.
- Place avocado and cucumber slices in a line about 2 inches from the bottom edge.
- Roll the salmon tightly using the plastic wrap to create a log.
- Slice the log into ¾-inch pieces and arrange them on a serving plate.
- Top each piece with a slice of jalapeño and serve with soy sauce.
Notes
Feel free to add other veggies or spices to customize your roll ups.
For a spicier kick, consider adding more jalapeño slices or a drizzle of hot sauce.
These roll ups can be made ahead of time and stored in the fridge for a few hours.
Nutrition
- Serving Size: 1 roll up
- Calories: 230
- Sugar: 1g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg