Easter is the perfect occasion to indulge in fresh, vibrant flavors, and nothing embodies this celebration quite like Easter Smoked Salmon and Cream Cheese Roll Ups. This delightful appetizer is not only visually appealing but also packed with a medley of textures and tastes. The creamy whipped cream cheese contrasts beautifully with the rich, smoky salmon, while fresh veggies add a crunch that elevates each bite.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easter Smoked Salmon and Cream Cheese Roll Ups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easter Smoked Salmon and Cream Cheese Roll Ups

Easter Smoked Salmon and Cream Cheese Roll Ups

From the first time I made these, I knew they would become a staple for gatherings and special events. The combination of flavors dances on your palate, making it hard to resist. Plus, they’re incredibly easy to assemble, allowing you more time to enjoy the festivities instead of sweating it out in the kitchen—definitely a win! So, get your platter ready and your friends around; this dish is sure to shine at your Easter celebration!

Why You’ll Love This Recipe

Simple & Quick: Takes just 20 minutes to prepare—ideal for busy hosts!
Irresistible Flavor: The smoky richness of salmon pairs perfectly with creamy cheese and fresh veggies.
Eye-Catching Appeal: These roll-ups look impressive, making them a cute addition to any festive table.
Flexible Serving: Perfect for cocktails, brunch, or as a light snack any time.
Diet-Friendly Options: Easily customizable for gluten-free diets by using lettuce wraps instead of salmon.

Ingredients You’ll Need

2 tbsp everything bagel spice blend: This adds a savory and aromatic flavor that complements the salmon beautifully. Look for a blend that includes poppy seeds, sesame seeds, and garlic flakes for the best results.
1 lb smoked salmon, sliced: Choose high-quality, thinly sliced smoked salmon for optimal taste. If unavailable, lox can be a nice alternative.
3/4 cup whipped cream cheese, softened: Whipped cream cheese is light and easy to spread. If you prefer a tangier flavor, use a blend of regular cream cheese and a bit of sour cream.
2 green onions, sliced: They freshen up the flavor and add a pop of color. Substitute with chives if you prefer a milder taste.
2 tsp lemon zest, freshly zested: Zest brightens the roll-ups and adds a refreshing citrus note. Always use fresh lemons for the best flavor.
1 medium avocado, sliced: Adds creaminess and richness. If you want to save some time, use pre-sliced avocado cups from the store.
low-sodium soy sauce: For dipping, low-sodium soy sauce balances the flavors without overwhelming saltiness.
1 medium jalapeño, sliced: For a hint of heat, adjust the amount depending on your spiciness preference. Pickled jalapeños make a great milder alternative.
1 small cucumber, cut into matchsticks: Provides a refreshing crunch and could be swapped with bell peppers or carrots for different textures.

How to Make Easter Smoked Salmon and Cream Cheese Roll Ups

Prepare the Wrap: Lay out a large sheet of plastic wrap, shiny side up, on a clean surface. Sprinkle 2 tablespoons of everything bagel seasoning evenly over the plastic wrap.

Arrange the Salmon: Next, take 1 pound of sliced smoked salmon and carefully arrange it over the seasoning. Overlap the slices to form a neat rectangle, ensuring no gaps remain, as this will help keep the filling secure.

Mix the Cream Cheese Filling: In a mixing bowl, combine ¾ cup of whipped cream cheese with 2 sliced green onions and 2 teaspoons of freshly zested lemon. Stir until the mixture is smooth and well-combined, and trust me, the zesty flavor will bring it all together.

Spread the Mixture: Once your cream cheese is ready, spread it generously over the salmon, reaching every edge. This will tie all the flavors together as it rolls.

Add Fresh Ingredients: Now, place the avocado and cucumber slices in a line about 2 inches from the bottom edge of the salmon. The colorful layers create a tempting, vibrant display that you’ll love!

Roll It Up: Using the plastic wrap, gently lift the edge of the salmon closest to you and start rolling it away from you, keeping the filling snug inside. Don’t worry if it seems tight; this will help maintain the roll’s shape!

Slice the Roll: After rolling it up into a tight log, use a sharp knife to cut it into ¾-inch pieces. This size is perfect for popping in your mouth during a get-together.

Serve: Arrange the slices neatly on a serving plate, topping each piece with a slice of jalapeño for an extra kick. Serve with a small dish of low-sodium soy sauce for dipping, and watch your friends swoon over these lovely bites!

Storing & Reheating

To keep your roll-ups fresh, store them wrapped tightly in plastic wrap at room temperature for up to 2 hours before serving. If you have leftovers, refrigerate them in an airtight container for up to 3 days. Freezing isn’t recommended due to the avocado and cream cheese, but if you do freeze, wrap securely and consume within 3 months. When you’re ready to enjoy again, simply take them out of the fridge and serve cold—no need to reheat!

Chef’s Helpful Tips

For cream cheese that spreads smoothly, make sure it’s at room temperature before using.
If you’re short on time or want a shortcut, pre-sliced smoked salmon or avocado can save you some hassle.
Make sure to roll tightly without squeezing too hard, so the fillings stay secure inside without spilling out.
Experiment with different spices and toppings beyond the bagel spice blend for unique flavors!
Considering your presentation? Use a serrated knife for cleaner cuts on your roll-ups.
Want to make these ahead of time for an event? Assemble them without cutting and wrap tightly in plastic wrap—a few hours in advance works great.

Easter Smoked Salmon and Cream Cheese Roll Ups are not only a feast for the eyes but also a delightful treat that’s sure to impress. These easy-to-make appetizers are fantastic for any gathering, from intimate dinners to festive parties. The best part? They’re a blank canvas for your culinary creativity, so feel free to experiment with flavors and fillings.

Recipe FAQs

Can I use something other than smoked salmon?

Absolutely! If you’re not a fan of smoked salmon, thinly sliced turkey, ham, or even grilled vegetables can work beautifully in this roll-up instead.

How can I make these roll-ups more filling?

If you want to turn these appetizers into a more substantial dish, consider adding quinoa, cream cheese flavored with herbs, or a spread of hummus alongside the veggies for an extra protein boost.

Are these roll-ups suitable for a gluten-free diet?

Yes! You can make these roll-ups gluten-free by substituting the whole smoked salmon layer with a gluten-free wrap or, for a fresher take, using large cucumber slices or lettuce leaves instead.

Can I prepare these roll-ups in advance?

Definitely! You can prepare the roll-ups a few hours in advance. Just make sure to keep them tightly wrapped in plastic wrap until ready to serve to maintain their freshness and presentation.

Embrace the vibrant flavors of spring with this delightful dish! Mixing and matching ingredients is encouraged, so dive into the fun of creating your own unique roll-ups—happy cooking!

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Easter Smoked Salmon and Cream Cheese Roll Ups

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Author: Peter
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Appetizers
Method: No-Cook
Cuisine: American

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Description

Enjoy the delightful combination of flavors in these Easter Smoked Salmon and Cream Cheese Roll Ups. With a creamy filling and fresh ingredients, this dish is perfect for quick meals or gatherings. Easy to make, it showcases smoked salmon, creamy cheese, and vibrant veggies for a delicious treat.

Ingredients

Scale

2 tbsp everything bagel spice blend
1 lb smoked salmon, sliced
3/4 cup whipped cream cheese, softened
2 green onions, sliced
2 tsp lemon zest, freshly zested
1 medium avocado, sliced
low-sodium soy sauce
1 medium jalapeno, sliced
1 small cucumber, cut into matchsticks

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Instructions

Lay out a large sheet of plastic wrap and sprinkle everything bagel seasoning over it.
Arrange smoked salmon slices on top, overlapping to form a rectangle.
In a bowl, combine whipped cream cheese, green onions, and lemon zest; mix until smooth.
Spread the cream cheese mixture over the salmon evenly.
Place avocado and cucumber slices in a line about 2 inches from the bottom edge.
Roll the salmon tightly using the plastic wrap to create a log.
Slice the log into ¾-inch pieces and arrange them on a serving plate.
Top each piece with a slice of jalapeño and serve with soy sauce.

Notes

Feel free to add other veggies or spices to customize your roll ups.
For a spicier kick, consider adding more jalapeño slices or a drizzle of hot sauce.
These roll ups can be made ahead of time and stored in the fridge for a few hours.