Description

Enjoy the rich and savory taste of Crockpot Short Ribs. This comforting dish combines tender beef, aromatic vegetables, and a luscious sauce, ideal for a satisfying dinner with family or friends. Simple to prepare and irresistibly delicious!

Ingredients

Scale

2 yellow onions, thinly sliced
5 pounds bone-in beef short ribs
kosher salt and black pepper
6 shallots, halved
8 garlic cloves, smashed
6 carrots, chopped
1 bottle (750ml) (or 3 cups) dry red wine, such as pinot noir
2 cups beef broth
1/2 cup cognac or brandy (optional)
2 tablespoons tomato paste
2 tablespoons chopped fresh thyme
2 dried bay leaves
4 tablespoons salted butter
2 cups sliced cremini mushrooms
1 tablespoon chopped fresh sage

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Instructions

In the crockpot, layer the sliced onions at the bottom and place the short ribs on top. Season with kosher salt and pepper.
Add the halved shallots, smashed garlic cloves, and chopped carrots.
Pour in the red wine, beef broth, and cognac (if using). Then, stir in the tomato paste, thyme, and bay leaves.
Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Once cooked, increase the heat to high. Remove and discard the bones, draining any excess grease from the sauce.
Return the short ribs to the sauce and cook uncovered for 30 minutes to help thicken it.
In a skillet, melt 2 tablespoons of butter over medium heat. Add the mushrooms and cook without stirring for 5 minutes until golden.
Add the remaining butter, fresh sage, and a pinch of salt and pepper. Sauté for another 5 minutes until the mushrooms are caramelized and the butter is browned.
Serve the short ribs with the sauce and spoon the caramelized mushrooms over the top. This pairs beautifully with potatoes, rice, or crusty bread.

Notes

For enhanced flavor, let the dish sit overnight in the refrigerator before serving; the flavors will deepen.
You can easily substitute the cognac with additional beef broth if desired.
The sauce may not thicken significantly, but it will be rich and flavorful. Adjust seasoning if necessary.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 6g
Sodium: 800mg
Fat: 40g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 50g
Cholesterol: 150mg