Description

Experience the delightful flavors of Crockpot Chicken Paprikash. This dish boasts tender chicken, savory paprika, and a creamy sauce, making for an ideal quick and tasty weeknight dinner. It’s everything you want in homemade comfort food, perfect for cozy gatherings or family meals.

Ingredients

Scale

4 boneless skinless chicken breasts cut into chunks
1 large yellow onion chopped
1 can diced tomatoes with juice
2 tbsp sweet paprika
2 tsp garlic powder
1 cup sour cream
salt and pepper to taste
fresh parsley for serving

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Instructions

Place the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper in the slow cooker.
Gently stir to combine the ingredients.
Cover the slow cooker and cook on LOW for 5–6 hours or HIGH for 3–4 hours until the chicken is tender.
Stir in the sour cream until the sauce becomes smooth and creamy.
Taste and adjust the seasoning as necessary, then serve topped with fresh parsley.

Notes

For added flavor, consider marinating the chicken in paprika and garlic powder for an hour before cooking.
Serve with noodles or rice to soak up the flavorful sauce.
This dish can be refrigerated for up to 3 days or frozen for later enjoyment.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 4g
Sodium: 700mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 40g
Cholesterol: 100mg