Description

This Classic coleslaw recipe features a blend of finely shredded cabbage and freshly grated carrots, all tossed in a creamy mayonnaise dressing. It’s quick to prepare and makes for a delightful side dish for barbecues, picnics, or any dinner table. Perfect for those seeking a fresh and flavorful addition to their meal!

Ingredients

Scale

1 small head cabbage, finely shredded
2 large carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon celery seed
to taste salt and pepper

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Instructions

Remove any tough outer leaves from the cabbage and finely shred the rest.
Peel and grate the carrots, then combine them with the cabbage in a large bowl.

Notes

For extra crunch, let the coleslaw sit for about an hour before serving.
Feel free to customize your coleslaw with additions like diced apples or raisins for sweetness.

Nutrition

Serving Size: 1 cup
Calories: 125
Sugar: 5g
Sodium: 200mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 1g
Cholesterol: 10mg