Description
These Chocolate Dipped Strawberries are a delightful treat with their rich flavors and simple preparation. Perfect for celebrations or a sweet snack, this easy recipe features ripe strawberries coated in your choice of chocolate, creating a memorable dessert that everyone will love.
Ingredients
Scale
- 1 1/2 pounds fresh, ripe strawberries (preferably the largest you can find)
- 12 ounces chocolate chips or candy melts (dark, milk, white chocolate, or a combination)
- 2 teaspoons shortening (only if using chocolate chips)
- assorted toppings (miniature chocolate chips, sprinkles, chopped nuts, etc. – optional)
- additional chocolate for drizzling (optional)
Instructions
- Melt chocolate or candy melts in microwave-safe bowls, adding shortening if using chocolate chips.
- Dip washed and dried strawberries into the melted chocolate, ensuring full coverage.
- Roll the dipped strawberries in optional toppings if desired.
- Place the coated strawberries on parchment paper to dry.
- For an elegant finish, drizzle additional melted chocolate over the dried strawberries.
Notes
For best results, use the freshest strawberries available.
Feel free to mix and match chocolate types for a unique flavor combination.
Make these ahead of time and store in the refrigerator, but enjoy them within a day for optimal freshness.
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
