Description
These Chocolate Dipped Oreos with Sprinkles bring together the rich flavor of chocolate and the crunch of an Oreo cookie. With easy preparation and delightful sprinkles, they make for a fun and tasty treat anyone can enjoy!
Ingredients
Scale
- 1 standard package oreo cookies (approx. 24 cookies)
- 12 oz chocolate melting wafers or semi-sweet chips
- 2–3 tablespoons assorted sprinkles
Instructions
- Place chocolate in a microwave-safe glass bowl.
- Heat for 30 seconds, then stir thoroughly.
- Repeat in 30-second intervals until chocolate is completely smooth and glossy.
- Take one Oreo cookie and dip it halfway into the melted chocolate, allowing excess to drip back into the bowl.
- Lay dipped cookie onto a sheet of parchment paper or wax paper.
- While chocolate is still wet, immediately shake sprinkles onto the dipped portion of the cookie.
- Repeat with the remaining cookies.
- Let cookies sit undisturbed for approximately 20 minutes at room temperature (or 10 minutes in the fridge) until chocolate has fully hardened.
- Serve immediately or store in an airtight container.
Notes
For a flavorful variation, try different types of chocolate.
Ensure sprinkles are applied while the chocolate is still wet for better adherence.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg