Beef Chili | Easy Stovetop Chili
There’s something undeniably comforting about a bowl of homemade chili. It’s warm, hearty, and packed with bold flavors. This Beef Chili | Easy Stovetop Chili Recipe is a wonderful example of how simple ingredients can create an unforgettable dish. With tender ground pork and beef mingling beautifully with fresh vegetables and aromatic spices, every bite is a cozy hug on a chilly evening. Whether you’re serving a crowd or just want some leftovers for the week, this recipe is a fantastic choice.
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When I first discovered this Beef Chili | Easy Stovetop Chili Recipe, it quickly became a go-to for family dinners and casual gatherings. The blend of meats and spices brings together a delightful heartiness while the tomatoes create that perfect tangy base. No one can resist a steaming bowl of chili, especially when served over creamy mashed potatoes, making this an instant family favorite. You’ll love how easy it is to whip up, and I’ll bet it becomes a cherished recipe in your household too!
Why You’ll Love This Recipe
- Simple & Quick: Whip this up in just 40 minutes – perfect for busy weeknights!
- Irresistible Flavor: A beautifully balanced mix of savory, spicy, and tangy that’s sure to please.
- Eye-Catching Appeal: The vibrant colors make it inviting and fun to serve.
- Flexible Serving: Perfect for a cozy family dinner or a gathering with friends.
- Diet-Friendly Options: Easy to adapt for different dietary preferences like gluten-free!
Ingredients You’ll Need
- 1 medium onion, chopped: Sweet onions add a lovely base flavor; yellow or white work well too.
- ½ lb ground pork: Adds wonderful richness and moisture; you could substitute turkey if desired.
- ½ lb extra lean ground beef: Lean beef balances flavor and healthiness; ground chicken is a good alternative.
- 227 g can of mushrooms: If fresh, use about 1 cup chopped; they give a nice umami boost.
- 1 green pepper, chopped: Adds crunch and sweetness along with vibrant color.
- 3 cloves garlic, minced: Fresh garlic contributes aromatic depth; avoid jarred garlic when possible.
- ½ 35 g pkg clubhouse chili seasoning mix: For a robust flavor; customize by using your favorite blend.
- ½ 35 g pkg clubhouse spicy seasoning mix: Creates warmth; adjust quantity based on your heat preference.
- 1 28 oz can diced tomatoes (796 ml): These provide acidity and sweetness; make sure they’re fire-roasted for extra flavor.
- 1 10 oz can tomato soup: Used for creaminess; you can substitute with a nice marinara sauce for a twist.
- 1 teaspoon cumin: Enhances the earthiness and warmth; feel free to use chili powder for a kick.
- 1 540 ml can dark red kidney beans, drained and rinsed: Good source of protein and fiber; black or pinto beans can work too.
- 2 tablespoons fresh dill, finely chopped: This is essential for a fresh pop; dried dill may work but fresh is best!
- 6 cups mashed potatoes (optional): This is an amazing base; use leftovers or quick instant potatoes.
- Grated light cheese: Optional topping for richness; cheddar or Monterey Jack is excellent.
- Light sour cream: Adds creaminess; Greek yogurt is a suitable substitute.
- Additional fresh dill: For garnish and fresh flavor, because more dill is always welcome!
How to Make Beef Chili | Easy Stovetop Chili Recipe
Brown the meat: In a large pot over medium-high heat, combine ½ lb ground pork and ½ lb extra lean ground beef with the chopped onion and green pepper. Cook, stirring, until the meat is browned and the vegetables are tender, about 5-7 minutes.
Add the garlic: Stir in the minced garlic and cook for another minute until fragrant. This will infuse the dish with irresistible savory aromas.
Incorporate the seasoning: Sprinkle in ½ of the pkg of clubhouse chili seasoning mix and ½ of the pkg of the spicy seasoning mix, mixing well. The spices will coat the meat and create an enticing base.
Pour in the tomatoes: Add one 28 oz can of diced tomatoes and one 10 oz can of tomato soup to the pot. This combination makes the chili deliciously saucy, perfect for your mashed potatoes.
Mix in the beans and spices: Stir in 1 teaspoon cumin and one can of dark red kidney beans, drained and rinsed. The beans enhance texture and protein, making this dish hearty.
Simmer the chili: Bring the mixture to a simmer over medium heat. Let it bubble gently for about 15 minutes, allowing the flavors to meld together beautifully.
Add fresh dill: Sprinkle in 2 tablespoons of finely chopped fresh dill, mixing it into the chili. The dill adds invigorating brightness to the dish.
Finish cooking: Reduce heat to low and let it simmer for an additional 5-10 minutes until the green peppers and onions are soft. You’re looking for a fragrant, thick consistency.
Serve it up: If you like, scoop about 1 cup of mashed potatoes into bowls and ladle the chili over the top. It’s a delicious way to enjoy this meal!
Garnish: Top with light sour cream, grated cheese, extra fresh dill, or sliced green onions to elevate the experience.
Storing & Reheating
To keep leftovers fresh, store your chili in an airtight container in the refrigerator for up to 4 days. For longer preservation, freeze the chili in freezer-safe containers for up to 3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight, then reheat on the stove over medium heat, stirring occasionally until warm. Do note that the texture may change slightly after freezing, but a splash of broth can refresh that delightful thickness.
Chef’s Helpful Tips
- Avoid overcooking the meat; just brown until no longer pink, to ensure tender texture.
- For even more flavor, sauté your onions and peppers until they’re caramelized before adding the meat.
- If you’re short on time, feel free to use prechopped veggies to speed up the process.
- Don’t skip on the fresh dill—it transforms the dish from good to absolutely fantastic!
- This chili is perfect for making ahead; the flavors deepen as it sits, making next-day leftovers a real treat.
There’s something special about gathering around a hearty pot of Beef Chili. It’s more than just a meal; it’s about warmth, flavor, and connection. Plus, this simple recipe allows for a comforting experience with very little fuss; each spoonful brims with love and care. Whether enjoyed on a crisp evening or to feed a crowd, you’ll relish every bite. So grab your apron, round up the ingredients, and get ready to make a dish that warms the heart!
Recipe FAQs
Can I make this chili in advance?
Absolutely! Chili is one of those dishes that tastes even better the next day as the flavors meld. You can prepare it in advance and store it in the fridge for up to 4 days.
What can I use instead of pork?
If you prefer not to use pork, you can easily replace it with an equal amount of ground turkey or another type of beef. The flavor will remain rich and satisfying!
Can I freeze Beef Chili?
Yes! Once cooled, transfer the chili into freezer-safe containers. It can be stored in the freezer for up to 3 months. Just remember to thaw in the fridge before reheating.
Can I customize the heat level?
Definitely! If you like your chili spicy, add more of the spicy seasoning mix or even some chopped jalapeños. If you prefer a milder flavor, stick to the recommended spices and adjust as needed.
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📖 Recipe Card
Beef Chili | Easy Stovetop Chili
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: One Pot
- Method: Stovetop
- Cuisine: American
Description
This Beef Chili is a hearty blend of ground pork, lean beef, and flavorful veggies. Perfect for a cozy dinner, it’s easy to make and full of comforting flavors that everyone will love. Enjoy it with mashed potatoes for a satisfying meal!
Ingredients
- 1 med onion chopped
- ½ lb ground pork
- ½ lb extra lean ground beef
- 227 g can of mushrooms (or use fresh)
- 1 green pepper chopped
- 3 cloves garlic
- ½ 35 g pkg clubhouse chili seasoning mix
- ½ 35 g pkg clubhouse spicy seasoning mix
- 1 –28 oz can diced tomatoes (796 ml)
- 1 10 -10 oz can tomato soup
- 1 teaspoon cumin
- 1 –540 ml can dark red kidney beans drained and rinsed
- 2 tablespoon fresh dill finely chopped
- 6 cups mashed potatoes optional * you can use leftover or instant mashed potatoes (see notes)
- grated light cheese
- light sour cream
- additional fresh dill
Instructions
- Brown the ground pork and beef with the chopped onion and pepper over medium-high heat.
- Once browned, add the remaining ingredients except for dill, cheese, and mashed potatoes.
- Simmer for 15 minutes over medium heat.
- Stir in the fresh dill.
- Continue simmering on low until the green peppers and onions are soft, about 5 to 10 more minutes.
- Serve the chili over a cup of mashed potatoes, which is optional but recommended!
Notes
Fresh dill is essential for the best flavor.
You can use either canned mushrooms or fresh mushrooms according to availability.
Leftover or instant mashed potatoes can be used as a topping for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
