Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
Bailey’s Irish Cream Tiramisu is not just a dessert; it’s a decadent experience that brings a slice of Italy right into your kitchen. With its layers of creamy mascarpone, rich espresso-soaked ladyfingers, and a delightful kick from Baileys Irish Cream, each bite is smooth and indulgent. This no-bake option makes it incredibly easy to whip up, letting you enjoy an elegant treat without spending hours in the kitchen. You won’t believe how quickly this dessert becomes a favorite for gatherings, parties, or simply when that sweet craving strikes.
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I first discovered this Bailey’s Irish Cream Tiramisu during a cozy dinner party, and it was an instant hit among friends. The combination of flavors is simply irresistible. The ladyfingers soak up the espresso beautifully, while the mascarpone filling adds a luxurious touch. With a mere 30 minutes of prep (and a bit of patience while it chills), you’ll find it hard to resist making this again and again. So grab your ingredients and let’s create something truly special!
Why You’ll Love This Recipe
- Simple & Quick: With just 30 minutes of prep and minimal cooking time, this dessert is perfect for busy days.
- Irresistible Flavor: The creamy texture combined with bold espresso and creamy Irish cream creates an unforgettable taste.
- Eye-Catching Appeal: With its beautiful layers and dusting of cocoa, it’s a showstopper at any gathering!
- Flexible Serving: Perfect for parties, family dinners, or even a special treat just for you.
- Diet-Friendly Options: Easily adaptable for those who prefer gluten-free ladyfingers or dairy-free cream alternatives.
Ingredients You’ll Need
- 2 cups heavy cream, cold: The base for your luscious mascarpone filling. Use fresh cream for the best results.
- ¾ cup granulated sugar: This sweetens the filling without overwhelming the other flavors.
- 1 teaspoon vanilla extract: Adds depth and warmth to the mascarpone mixture. Always go for pure vanilla for the best taste.
- 2 tablespoons vanilla instant pudding: Helps stabilize the cream and gives it that dreamy, thick texture.
- ⅔ cup Irish cream (such as Baileys): This is the star of the dessert, infusing every layer with an irresistible flavor.
- 1 pound mascarpone cheese, room temperature: Key for that creamy filling. Remember to let it sit at room temperature for a smooth mixture.
- 27 ladyfingers: These will soak up the espresso and create those perfect layers. You can also use gluten-free versions if needed.
- 1 cup espresso: Freshly brewed for potent flavor. Feel free to substitute with strong coffee if you don’t have espresso.
- 2 tablespoons Irish cream: Enhances the coffee mixture, tying all the flavors together.
- 2 tablespoons cocoa powder: For that classic tiramisu finish and a slight bitterness to counteract the sweetness.
How to Make Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
Whip the Cream: In a large mixing bowl, combine the 2 cups heavy cream, ¾ cup granulated sugar, ⅔ cup Irish cream, 1 teaspoon vanilla extract, and 2 tablespoons vanilla instant pudding. Using an electric hand mixer, beat until soft peaks form. This should take about 3-5 minutes; you want it fluffy but not overworked.
Blend in Mascarpone: Carefully fold in the 1 pound of mascarpone cheese at room temperature into the whipped cream mixture. Mix gently until combined and smooth for a creamy finish—take care not to overmix, which can cause the mixture to curdle.
Prepare the Coffee Mixture: In a shallow bowl, stir together 1 cup of espresso with 2 tablespoons of Irish cream. This flavorful soak is vital to infusing the ladyfingers properly.
Soak the Ladyfingers: Quickly dip each ladyfinger in the coffee mixture for just 1-2 seconds—don’t let them soak too long! Arrange these in a single layer in a 13 by 9-inch baking dish, ensuring they line the bottom evenly.
Layer with Mascarpone Cream: Spread half of the mascarpone mixture over the soaked ladyfingers, smoothing it out with a spatula. The gentle folding preserves the lusciousness of the cream, creating a rich layer.
Repeat Layering: Add another layer of soaked ladyfingers on top, following with a thin layer of the remaining mascarpone cream. The key is to keep it balanced, so the flavors meld beautifully.
Pipe the Remaining Filling: Transfer the leftover mascarpone mixture into a piping bag fitted with a round tip. Pipe dollops of cream over the top of the thin mascarpone layer for an elegant finish.
Chill: Cover the dish with plastic wrap, then place it in the fridge for at least 4 hours (or even overnight) to allow the ladyfingers to soften and the flavors to meld.
Dust and Serve: Just before serving, dust generously with 2 tablespoons of cocoa powder. This adds not only flavor but also a beautiful finish to your dessert, creating an appetizing contrast against the creamy top layer.
Storing & Reheating
For best flavor and texture, store your tiramisu in the refrigerator. It’s best enjoyed within 3 to 4 days but can last up to a week if kept tightly covered. For longer storage, you can freeze individual portions for up to 3 months. To thaw, move it to the fridge overnight. The texture might soften slightly after freezing, but a dusting of cocoa powder will refresh its appearance beautifully.
Chef’s Helpful Tips
- Ensure your mascarpone cheese is at room temperature before using for a smoother blend.
- Don’t oversoak the ladyfingers in the coffee mixture; too long can make them mushy.
- If you want a more robust flavor, let the tiramisu chill overnight. It only gets better with time!
- Adjust the sweetness by increasing or decreasing the amount of granulated sugar based on preference.
- For added richness, consider drizzling chocolate sauce on top before serving.
Bailey’s Irish Cream Tiramisu is not only an easy no-bake dessert but also a deliciously rich treat that guests will adore. Each layer tells a story of indulgence, making it the perfect addition to any celebration. Don’t hesitate to make it your own by experimenting with flavors or presentation. Enjoy making this delightful dessert, and most importantly, enjoy each creamy, flavorful bite!
Recipe FAQs
Can I make this tiramisu ahead of time?
Yes! In fact, this dessert is best made a day in advance. It allows the flavors to develop and the ladyfingers to soften, making every bite perfectly delicious.
What can I substitute for mascarpone cheese?
If you’re looking for a lighter option, try cream cheese mixed with heavy cream. For a dairy-free alternative, consider using a vegan cream cheese or coconut whipped cream.
Is it necessary to chill this tiramisu?
Absolutely! Chilling allows the dessert to set properly, so the layers meld beautifully. Without chilling, you won’t get that perfect tiramisu texture.
Can I use decaffeinated coffee?
Certainly! If you’re sensitive to caffeine or just prefer it, decaffeinated coffee works perfectly in this recipe without sacrificing flavor.
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📖 Recipe Card
Bailey’s Irish Cream Tiramisu | Easy No-Bake Dessert
- Prep Time: 30 minutes
- Cook Time: 270 minutes
- Total Time: 5 hours
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
Description
This Bailey’s Irish Cream Tiramisu is a delightful no-bake dessert featuring layers of mascarpone cheese, ladyfingers, and espresso. Perfect for gatherings, it’s rich, creamy, and incredibly easy to prepare, making it a favorite for those seeking a tasty treat that’s simple to enjoy at any occasion.
Ingredients
- 2 cups heavy cream cold
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vanilla instant pudding
- ⅔ cup irish cream
- 1 lb mascarpone cheese room temp
- 27 ladyfingers
- 1 cup espresso
- 2 tablespoons irish cream
- 2 tablespoons cocoa powder
Instructions
- In a large mixing bowl, combine the cold heavy cream, sugar, Irish cream, vanilla extract, and vanilla pudding. Mix using an electric hand mixer until soft peaks form.
- Add in the mascarpone cheese and gently mix until smooth and creamy, being careful not to overmix.
- Prepare a mixture of espresso and Irish cream in a shallow dish. Quickly dip the ladyfingers in the mixture for about 1-2 seconds, then layer them in a 13×9-inch baking dish.
- Spread half of the mascarpone mixture over the layer of soaked ladyfingers, smoothing it out with a spatula.
- Place another layer of dipped ladyfingers on top and cover with a thin layer of remaining mascarpone cream.
- Put the remaining filling into a piping bag with a round tip and pipe dollops of cream over the thin layer of mascarpone.
- Cover with plastic wrap and refrigerate for at least 4 hours to allow the ladyfingers to soften. Before serving, dust generously with cocoa powder.
Notes
Ensure the heavy cream is cold for better whipping results.
Do not soak ladyfingers too long in the espresso mixture to prevent them from becoming too soggy.
For a stronger coffee flavor, use bold espresso or coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 14g
- Sodium: 75mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
