There’s something utterly delightful about the combination of bacon and smoked sausages, especially when they’re wrapped together in a cozy embrace. Bacon Wrapped Smokies bring a wonderfully savory twist to any gathering, whether it’s a casual game night, a festive holiday gathering, or just a cozy weeknight treat. Imagine the sweet and smoky aroma filling your kitchen as these little bites of happiness sizzle in the oven, creating a crispy outer layer that hugs a tender, flavorful smoky center. Each bite is a delightful dance of flavors that has made these tasty morsels a beloved appetizer in many homes.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Bacon Wrapped Smokies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Bacon Wrapped Smokies

I fondly remember the first time I encountered Bacon Wrapped Smokies at a potluck. They were gone before I had a chance to grab a few for myself. The combination of sweet brown sugar with the salty bacon and the rich smokiness of the sausages was simply irresistible. The best part? They’re easy to whip up and even easier to devour! If you’re seeking a crowd-pleaser that’s easy on the budget and delightful to eat, I invite you to give these a try. You might just find a new favorite!

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep, you can have these ready for the oven in no time!
Irresistible Flavor: The sweet brown sugar caramelizes beautifully, creating a flavor explosion with every bite.
Eye-Catching Appeal: These little bites look fun and festive, perfect for impressing guests.
Flexible Serving: Great for any occasion—snack time, parties, or even a hearty breakfast side.
Diet-Friendly Options: Swapping turkey bacon or plant-based sausage can make this dish friendly for various diets.

Ingredients You’ll Need

1 lb sliced bacon, cut into thirds: The key ingredient that brings the smokiness and crispiness to the dish. Thick-cut bacon works beautifully, too, for an extra satisfying bite.
1 lb little smokies: These small sausages are packed with flavor and pair perfectly with bacon. You can substitute with beef or turkey smokies if you prefer.
¾ cup brown sugar: This creates a sweet glaze that caramelizes during baking, enhancing the flavor quotient. You can use light or dark brown sugar based on your taste preference.
¼ teaspoon cayenne pepper: Adds a gentle kick to balance the sweetness. If you’re sensitive to spice, use less or omit it.
¼ teaspoon paprika: Offers a mild smokiness that complements the other ingredients. Smoked paprika enhances the flavor even more!
⅛ teaspoon black pepper: A touch of black pepper adds subtle heat; feel free to increase it for a stronger flavor.

How to Make Bacon Wrapped Smokies

Preheat the oven: Set your oven temperature to 350°F. This ensures even cooking and helps render the bacon nicely. While it’s heating, prepare your baking tray.

Prepare the baking tray: Line a large rimmed baking tray with foil for easy cleanup and lightly coat it with cooking spray. This prevents the smokies from sticking and allows for effortless flipping.

Mix the seasoning: In a small bowl, combine ¾ cup brown sugar, ¼ teaspoon cayenne pepper, ¼ teaspoon paprika, and ⅛ teaspoon black pepper. Stir this mixture well and set it aside. The sweetness mingled with spices makes for a perfect coating.

Wrap the smokies: Take a piece of bacon and wrap it around each little smokie, securing it with a toothpick. Place these on your prepared tray, making sure they aren’t too crowded. Repeat this until all your smokies are wrapped, creating little bites of joy.

Add the sugar mixture: Sprinkle half of your brown sugar mixture over the bacon-wrapped smokies on the tray. The sugar will create a beautiful glaze as they cook.

Bake the first side: Pop the tray into the oven and bake for 15 minutes. This initial cooking will slightly render the bacon, making it easier to crisp up later on.

Flip and sprinkle: After 15 minutes, carefully flip each smoky over and sprinkle with the remaining brown sugar mixture. This ensures every piece gets that deliciously sweet crust. Bake for an additional 15 minutes, or until the bacon is crispy and the edges are bubbling.

Storing & Reheating

Bacon Wrapped Smokies can be stored at room temperature for up to 2 hours but taste best when enjoyed fresh. To refrigerate, place leftovers in an airtight container; they will keep well for about 3 to 4 days. If you want to freeze them, wrap each piece tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them again, simply reheat in a 350°F oven for about 10-15 minutes, which helps maintain that fabulous crispy texture.

Chef’s Helpful Tips

When wrapping the smokies, ensure the bacon is tight but not overly stretched to avoid separation during cooking.
For an extra layer of flavor, try adding a dash of your favorite hot sauce to the sugar mixture for a spicy-sweet combo that enhances the entire dish.
Experiment with different types of sausage; chicken or pork sausages can lend unique flavors while still being delicious.
If you’re making these ahead of time for a party, you can prepare them in advance and simply bake just before serving.

There’s no denying the sheer joy that Bacon Wrapped Smokies bring to the table. With their harmonious blend of sweet, savory, and smoky flavors, they’ve become a go-to favorite for gatherings and family get-togethers alike. I encourage you to play around with the spices and dipping sauces to make the recipe your own. These little bites of goodness are sure to create lasting memories and make every occasion feel just a bit more festive. Enjoy every delicious moment!

Recipe FAQs

Can I make Bacon Wrapped Smokies in an air fryer?

Absolutely! Preheat your air fryer to 375°F and cook the bacon-wrapped smokies for about 10-12 minutes, flipping halfway through. This method gives them a wonderful crispiness while saving time.

What could I serve with Bacon Wrapped Smokies?

These little delights pair well with a variety of dips like barbecue sauce, ranch, or even a spicy mustard. They also complement salads or sliders beautifully for a heartier meal.

Can I use different kinds of sausages?

Yes, feel free to switch it up! Chicken, beef, or even vegetarian options work great. Just keep in mind that cooking times might vary slightly based on the sausage type you choose.

How do I know when the bacon is done?

The bacon is perfect when it has a crispy, golden-brown exterior and the sugar is caramelized and bubbly. If you’re uncertain, a quick peek will help; it should look deliciously crunchy!

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