Classic coleslaw is a delightful, crunchy salad that brings a refreshing burst of flavor to any table. Featuring finely shredded green cabbage and freshly grated carrots, this side dish is simple yet iconic. Whether you’re hosting a summer barbecue or looking for a quick weeknight addition, you’ll find that this classic coleslaw recipe hits just the right notes of tangy, sweet, and creamy. It’s a dish that evokes memories of family gatherings and potlucks, where it shines alongside fried chicken, burgers, or as a topping for pulled pork sandwiches.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Classic coleslaw recipes
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Classic coleslaw recipes

One of the best aspects of coleslaw is its versatility. Each bite is a celebration of textures, with the crunch of fresh vegetables bringing a wonderful contrast to rich and hearty meals. Plus, making classic coleslaw at home is far superior to store-bought versions; there’s simply no comparison when it comes to freshness and taste. You’ll find this recipe straightforward, budget-friendly, and truly rewarding, inviting you to roll up your sleeves and create something tangy and satisfying that your whole family will love.

Why You’ll Love This Recipe

Simple & Quick: Prep this coleslaw in just 15 minutes, making it an effortless addition to any meal.
Irresistible Flavor: The combination of creamy mayonnaise and tangy apple cider vinegar creates a perfect balance that is hard to resist.
Eye-Catching Appeal: The vibrant colors of the cabbage and carrots make this dish look as good as it tastes.
Flexible Serving: Perfect for summer picnics, potlucks, or family dinners, this coleslaw fits any occasion.
Diet-Friendly Options: Easily make it gluten-free or adjust the sweetness to suit your preference.

Ingredients You’ll Need

1 small head green cabbage, finely shredded: The base of your coleslaw, using green cabbage ensures that you get that classic taste. Avoid tough outer leaves to maintain freshness.
2 large carrots, grated: Freshly grated carrots bring a sweet crunch to each bite. Pre-packaged can be convenient but won’t match the flavor of fresh.
1/2 cup high-quality mayonnaise: Creamy mayonnaise binds the ingredients together and provides richness. For a tangier kick, try using a mayonnaise with a bit of zest.
2 tablespoons apple cider vinegar: This adds a delightful tanginess. If you prefer a sharper flavor, white wine vinegar is a great alternative.
2 tablespoons sugar: A little sweetness balances the acidity of the vinegar. Adjust to your taste, adding more if you prefer a sweeter coleslaw.
1 teaspoon celery seed: This key ingredient enhances the dressing’s flavor by adding a subtle warmth.
Salt and pepper to taste: Essential for elevating all the flavors and balancing out the sweetness.

How to Make Classic coleslaw recipes

Prepare the cabbage: Remove any tough outer leaves from the cabbage and finely shred the remaining parts. Aim for uniform pieces for even mixing later.

Grate the carrots: Peel and grate the carrots, then combine them with the shredded cabbage in a large mixing bowl. The vibrant orange against the green cabbage will look inviting!

Make the dressing: In a separate bowl, whisk together 1/2 cup high-quality mayonnaise, 2 tablespoons apple cider vinegar, 2 tablespoons sugar, 1 teaspoon celery seed, and salt and pepper until the mixture is smooth. Take a moment to taste your dressing; it should have a pleasing balance of sweetness and tanginess.

Combine vegetables and dressing: Pour the dressing over the cabbage and carrots, then toss thoroughly until everything is lightly coated. This ensures an even flavor throughout the coleslaw.

Chill the coleslaw: Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This chilling time allows the flavors to meld beautifully and makes the coleslaw extra refreshing.

Storing & Reheating

Store any leftovers in the refrigerator in an airtight container for up to 3 days. While coleslaw is best enjoyed fresh, it can be frozen for up to three months in a freezer-safe container. When ready to enjoy, thaw in the refrigerator and give it a good mix. Note that the texture may change slightly after freezing, so refreshing with an extra dollop of mayonnaise is a great idea!

Chef’s Helpful Tips

Avoid using extra watery vegetables, which can dilute the dressing; drain them if necessary.
Make sure the mayonnaise is at room temperature for better incorporation with other ingredients.
For added crunch, consider mixing in some finely chopped apples or nuts.
Prepare your coleslaw a day in advance for even bolder flavors.
Adjust the sugar and vinegar to your taste—the beauty of classic coleslaw is its adaptability.

With its creamy dressing and crunchy texture, this classic coleslaw recipe is sure to elevate your meals. Don’t hesitate to put your spin on it, whether that means adding different veggies or spices. Explore different ways to serve it; perhaps as a topping on sandwiches or all on its own as a side dish.

Recipe FAQs

Can I use purple cabbage in this recipe?

Absolutely! Purple cabbage not only adds a pop of color but also provides a slightly different flavor profile. Feel free to mix it with green cabbage for a more vibrant coleslaw.

How long can classic coleslaw be stored?

Classic coleslaw can be stored in the refrigerator for up to 3 days. The flavors will deepen over time, but keep in mind the texture might become softer.

Can I make this coleslaw vegan?

Yes! Substitute the mayonnaise with a vegan alternative, and you can adjust the sugar to a plant-based variety if needed. The result will be equally delicious.

What are some mix-ins I can add to my coleslaw?

To give your coleslaw a twist, consider adding ingredients like diced apples for sweetness, raisins for a chewy texture, or even some chopped nuts for added crunch.

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Classic coleslaw recipes

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Author: Peter
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Category: Salads
Method: Raw
Cuisine: American

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Description

This Classic coleslaw recipe features a blend of finely shredded cabbage and freshly grated carrots, all tossed in a creamy mayonnaise dressing. It’s quick to prepare and makes for a delightful side dish for barbecues, picnics, or any dinner table. Perfect for those seeking a fresh and flavorful addition to their meal!

Ingredients

Scale

1 small head cabbage, finely shredded
2 large carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon celery seed
to taste salt and pepper

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Instructions

Remove any tough outer leaves from the cabbage and finely shred the rest.
Peel and grate the carrots, then combine them with the cabbage in a large bowl.

Notes

For extra crunch, let the coleslaw sit for about an hour before serving.
Feel free to customize your coleslaw with additions like diced apples or raisins for sweetness.